Crockpot Little Smokies: 3 Sauces for Ultimate Flavor
A simple and crowd-pleasing appetizer featuring little smokies cooked in a sweet and tangy barbecue sauce with grape jelly and a hint of sriracha, prepared easily in a crockpot for a perfect party snack or game day treat.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 packages little smokies (16 ounces each)
- 1 cup barbecue sauce
- ½ cup grape jelly
- 1 teaspoon sriracha (optional)
Instructions
- In a small slow cooker, add the little smokies, barbecue sauce, grape jelly, and sriracha if using. Stir well to coat the smokies evenly with the sauce mixture.
- Cover the slow cooker and cook on low heat for 2 to 3 hours, stirring occasionally to ensure even cooking and to prevent sticking. The little smokies will be hot and bubbly, with the sauce thickened and flavorful.
Notes
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 12g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/crockpot-little-smokies/