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Crockpot Beef Chili: 1 Amazing Easy Recipe

Crockpot Beef Chili
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Crockpot Beef Chili is a comforting, hearty dish perfect for busy weeknights or cozy weekends. This recipe uses a slow cooker to meld rich flavors, creating a delicious culinary experience with tender, melt-in-your-mouth beef in a savory tomato base. It’s easy to prepare, customizable, and great for gatherings.

Ingredients

Scale
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cans (14.5 oz) diced tomatoes, undrained
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 bell pepper, chopped
  • Optional: Jalapeños, cheese, sour cream, and green onions for toppings

Instructions

  1. Prepare the Meat: In a large skillet over medium heat, brown the ground beef. Drain excess fat and transfer to the crockpot.
  2. Sauté Vegetables: In the same skillet, add chopped onion and bell pepper. Sauté for 3-4 minutes until softened, then add minced garlic and cook for an additional minute. Transfer to the crockpot.
  3. Add Remaining Ingredients: In the crockpot, add diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, oregano, salt, pepper, and beef broth. Stir well to combine.
  4. Cook on Low: Cover the crockpot with the lid and set it to low for 6-8 hours, or high for 3-4 hours.
  5. Check Consistency: After cooking, check the chili’s thickness. If it’s too thin, remove the lid and let it cook on high for an additional 30 minutes.
  6. Taste and Adjust: Before serving, taste and adjust the seasoning if necessary. You can add more chili powder for extra heat or salt for flavor.
  7. Serve: Ladle the chili into bowls and top with optional garnishes like cheese, sour cream, or green onions.

Notes

  • Use High-Quality Beef: For the best flavor, opt for lean ground beef. It enhances the taste of the chili significantly.
  • Spice Control: Adjust the amount of chili powder based on your heat preference. Start with less if you’re unsure, then add more as needed.
  • Add Fresh Herbs: Consider finishing your chili with fresh cilantro or parsley for a burst of freshness.
  • Serve Warm: Enjoy the chili with warm bread or cornbread to soak up the flavorful broth.
  • Experiment with Smokiness: If you like a smoky flavor, add a few drops of liquid smoke to the pot for an extra layer of depth.
  • Bean-Free Option: Omit the beans for a more traditional style chili that focuses solely on the meat and tomatoes.
  • Vegetarian Chili: Replace ground beef with a mix of lentils, mushrooms, and various vegetables for a hearty vegetarian version.
  • Extra Veggies: Mix in other vegetables like zucchini, carrots, or corn for added nutrition and flavor.
  • Spicy Kick: Enhance the heat by adding diced jalapeños or a splash of hot sauce in addition to the spices.
  • Tex-Mex Twist: Incorporate taco seasoning and serve with tortillas for a fun Tex-Mex spin.
  • Storage: Refrigerate any leftover chili in an airtight container for up to a week.
  • Freezing: To freeze, let the chili cool completely, then transfer it to freezer-safe containers. It can last up to three months in the freezer. Reheat on the stove or in the microwave.

Nutrition

Find it online: https://keepityummy.com/crockpot-beef-chili-recipe/

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