Crock Pot Baked Ziti is a comforting, effortless dish combining creamy cheeses and rich tomato sauces, perfect for busy weeknights. With its layers of ziti pasta enveloped in a savory sauce, every bite delivers a burst of flavor that warms the soul. Whether you’re feeding a crowd or just looking for an easy weeknight dinner, this recipe makes it happen!
Why You’ll Love This Crock Pot Baked Ziti
This Slow Cooker Baked Ziti is not just a meal; it’s a culinary experience that is bound to become a family favorite. Here are a few reasons why:
- Effortless Preparation: Just mix ingredients and let the slow cooker do the work.
- Flavorful Layers: The combination of marinara and creamy cheeses creates a rich taste.
- Perfect for Meal Prep: Great for leftovers, making it ideal for busy schedules.
- Customizable: Easily adapt to be a Vegetarian Crock Pot Baked Ziti or add meat for extra protein.
- Family-Friendly: Kids and adults alike will enjoy this comforting dish.
- Hassle-Free Cleanup: One-pot cooking means less mess.
- Cheesy Goodness: Who can resist gooey, melted cheese?
Ingredients for Crock Pot Baked Ziti
Gather these items:
- 1 jar Marinara pasta sauce
- 1 can Tomato sauce
- 1 cup Water
- 2 cloves Garlic
- 12 oz Uncooked ziti pasta
- 8 oz Cream cheese
- 1 cup Sour cream
- 15 oz Ricotta cheese
- 1/4 cup Fresh basil leaves
- 1 cup Freshly grated parmesan cheese
- 2 cups Shredded mozzarella cheese
- 1/4 cup Fresh basil (optional)
How to Make Crock Pot Baked Ziti Step-by-Step
- Step 1: Preheat the crock pot on low setting.
- Step 2: Mix the marinara sauce, tomato sauce, water, cream cheese, sour cream, ricotta cheese, minced garlic, and chopped basil in a large bowl until well combined.
- Step 3: Combine the uncooked ziti pasta with the sauce mixture.
- Step 4: Layer half of the pasta mixture at the bottom of the crock pot.
- Step 5: Sprinkle half of the freshly grated parmesan and mozzarella over the first layer.
- Step 6: Top with the remaining pasta mixture and finish with the rest of the parmesan and mozzarella.
- Step 7: Cover the crock pot and cook on low for 4-6 hours.
- Step 8: Serve warm from the crock pot, garnished with fresh basil if desired.
Pro Tips for the Perfect Crock Pot Baked Ziti
Keep these in mind:
- Use your favorite marinara sauce for a personal touch on flavor.
- For a Crock Pot Baked Ziti with Ground Beef, brown the beef before adding it to the sauce mixture.
- For a gluten-free version, substitute ziti with gluten-free pasta.
- Make sure to mix the cheeses well to ensure a creamy consistency.

Best Ways to Serve Crock Pot Baked Ziti
This dish is versatile and can be served in various ways:
- Pair with a fresh garden salad for a complete meal.
- Serve alongside garlic bread for a delightful dining experience.
- Top with additional fresh basil for a burst of flavor.
How to Store and Reheat Crock Pot Baked Ziti
To store your Crock Pot Baked Ziti, let it cool completely and transfer it to an airtight container. It can be kept in the fridge for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the microwave or oven until warmed through. This makes it a fantastic option for Baked Ziti Slow Cooker Meal Prep.
Frequently Asked Questions About Crock Pot Baked Ziti
What’s the secret to perfect Crock Pot Baked Ziti?
The key is to ensure the pasta absorbs the sauce while cooking, creating a rich, creamy texture. Mixing the cheeses thoroughly also enhances the overall flavor.
Can I make Crock Pot Baked Ziti ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate it before cooking. Just add an extra hour or two to the cooking time if it’s cold from the fridge.
How do I avoid common mistakes with Crock Pot Baked Ziti?
Ensure you don’t overcook it—check the pasta at the minimum cooking time. Also, avoid using too much sauce as it can make the ziti mushy.
Variations of Crock Pot Baked Ziti You Can Try
Feeling adventurous? Here are some delicious variations:
- Try adding vegetables like spinach or mushrooms for a nutritious twist.
- For a spicy kick, add red pepper flakes or Italian sausage.
- Create a Creamy Baked Ziti Slow Cooker by adding more cream cheese.
- Make it vegetarian by using only cheese or adding roasted vegetables.

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PrintCrock Pot Baked Ziti: 7 Reasons You’ll Love This Comfort Dish
Crock Pot Baked Ziti is a comforting, effortless dish combining creamy cheeses and rich tomato sauces, perfect for busy weeknights.
- Prep Time: 15 min
- Cook Time: 360 min
- Total Time: 375 min
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 jar Marinara pasta sauce
- 1 can Tomato sauce
- 1 cup Water
- 2 cloves Garlic
- 12 oz Uncooked ziti pasta
- 8 oz Cream cheese
- 1 cup Sour cream
- 15 oz Ricotta cheese
- 1/4 cup Fresh basil leaves
- 1 cup Freshly grated parmesan cheese
- 2 cups Shredded mozzarella cheese
- 1/4 cup Fresh basil (optional)
Instructions
- Preheat the crock pot on low setting.
- Mix the marinara sauce, tomato sauce, water, cream cheese, sour cream, ricotta cheese, minced garlic, and chopped basil in a large bowl until well combined.
- Combine the uncooked ziti pasta with the sauce mixture.
- Layer half of the pasta mixture at the bottom of the crock pot.
- Sprinkle half of the freshly grated parmesan and mozzarella over the first layer.
- Top with the remaining pasta mixture and finish with the rest of the parmesan and mozzarella.
- Cover the crock pot and cook on low for 4-6 hours.
- Serve warm from the crock pot, garnished with fresh basil if desired.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg












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