Name: Crispy Halloumi with Tomatoes: 5 Flavorsome Reasons to Try
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons olive oil; 1 pound cherry or grape tomatoes, halved lengthwise; 2 garlic cloves, minced or pressed; 1 tablespoon finely chopped parsley, plus more for serving; 1 teaspoon honey, plus more for serving; 1/2 teaspoon dried oregano or thyme; Salt and black pepper, to taste; 1 (15-ounce) can cannellini beans, butter beans, or navy beans, drained; 1 (8-ounce) block halloumi, cut into 1/4-inch-thick slices; 1/2 lemon; Olive oil, as needed for drizzling; Crusty bread (optional), for serving

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Crispy Halloumi with Tomatoes is a delightful Mediterranean-inspired dish that will tantalize your taste buds. Featuring crispy broiled halloumi cheese layered over a savory mixture of tomatoes and white beans, this recipe is infused with garlic, herbs, and a touch of honey. It’s perfect for a light lunch or as a flavorful appetizer, best served with crusty bread. Let’s explore the magic behind this dish!

Why You’ll Love This Crispy Halloumi with Tomatoes

There are countless reasons to fall in love with this crispy halloumi dish. First, it’s incredibly easy to prepare, making it a great option for weeknight meals. Second, the combination of crispy halloumi and juicy tomatoes creates a delicious flavor explosion. Third, it’s a vegetarian delight, aligning with many dietary preferences. Fourth, you can serve it warm or at room temperature, making it versatile for any occasion. Fifth, the dish is nutritious, packed with protein and fiber thanks to the white beans. Lastly, it’s visually appealing, perfect for impressing guests at your next gathering.

Ingredients for Crispy Halloumi with Tomatoes

Gather these items:

2 tablespoons olive oil
1 pound cherry or grape tomatoes, halved lengthwise
2 garlic cloves, minced or pressed
1 tablespoon finely chopped parsley, plus more for serving
1 teaspoon honey, plus more for serving
1/2 teaspoon dried oregano or thyme
Salt and black pepper, to taste
1 (15-ounce) can cannellini beans, butter beans, or navy beans, drained
1 (8-ounce) block halloumi, cut into 1/4-inch-thick slices
1/2 lemon
Olive oil, as needed for drizzling
Crusty bread (optional), for serving

How to Make Crispy Halloumi with Tomatoes Step-by-Step

Step 1: Set your oven broiler to high heat and position the rack in the upper third of the oven, approximately 3 to 4 inches from the heat source.
Step 2: Heat 2 tablespoons of olive oil in a large, ovenproof pan over medium heat. Add the halved tomatoes, minced garlic, finely chopped parsley, honey, and dried oregano. Season with salt and pepper. Cook while stirring frequently until the tomatoes soften and release their juices, about 10 minutes.
Step 3: Stir in the drained cannellini beans and continue cooking until heated through, roughly 3 minutes. Taste and adjust seasoning with more salt and pepper as needed. Turn off the heat.
Step 4: Place the halloumi slices evenly on top of the tomato and bean mixture in the pan. Transfer the pan to the preheated oven and broil until the halloumi is golden and crispy on top, about 5 minutes.
Step 5: Remove the pan from the oven, drizzle generously with olive oil, squeeze the lemon half over the dish, and add a light drizzle of honey. Garnish with extra parsley and serve immediately.

Pro Tips for the Best Crispy Halloumi with Tomatoes

Keep these in mind:

Accompany with crusty bread if desired.
For extra flavor, try adding a sprinkle of chili flakes for heat.
Ensure your broiler is preheated for the best results when broiling the halloumi.
Experiment with different herbs, such as basil or cilantro, for a unique twist.

Best Ways to Serve Crispy Halloumi with Tomatoes

This halloumi and tomato salad can be served in various ways. Pair it with fresh crusty bread for a complete meal, or serve it as a stunning appetizer at your next gathering. You can also create a halloumi dish with tomatoes by adding a side of quinoa or couscous for a heartier option.

Crispy Halloumi with Tomatoes: 5 Flavorsome Reasons to Try - Crispy Halloumi with Tomatoes - main visual representation

How to Store and Reheat Crispy Halloumi with Tomatoes

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven for about 10 minutes at 350°F. This dish is also great for meal prep, making it easy to enjoy throughout the week!

Frequently Asked Questions About Crispy Halloumi with Tomatoes

What’s the secret to perfect Crispy Halloumi with Tomatoes?

The secret lies in achieving the right broiling technique. Ensure your halloumi is sliced thick enough to hold its shape, and keep a close watch while broiling to prevent overcooking.

Can I make Crispy Halloumi with Tomatoes ahead of time?

Yes, you can prepare the tomato and bean mixture in advance. Just add the halloumi right before serving to keep it crispy.

How do I avoid common mistakes with Crispy Halloumi with Tomatoes?

Avoid using low-quality halloumi, as it won’t crisp up well. Ensure your broiler is hot enough and don’t overcrowd the pan, which can lead to steaming instead of broiling.

Variations of Crispy Halloumi with Tomatoes You Can Try

Feel free to experiment with different ingredients. You could make baked halloumi with tomato sauce for a comforting twist, or add roasted vegetables for a more colorful dish. For a refreshing summer meal, consider a halloumi and roasted tomato appetizer served chilled.

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For additional tips on cooking with halloumi, you can refer to this Healthline article that discusses the nutritional benefits of halloumi cheese.