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Crispy Gnocchi with Spinach: 7 Irresistible Ways to Enjoy

Crispy Gnocchi with Spinach
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Crispy Gnocchi with Spinach & Feta is a delicious dish that combines crispy gnocchi with sautéed spinach and creamy feta cheese.

Ingredients

Scale
  • 1 pound gnocchi (fresh or frozen)
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Lemon wedges, for serving (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions until they float to the top. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
  4. Add the drained gnocchi to the skillet in a single layer. Let them cook undisturbed for about 3-4 minutes until they turn golden brown.
  5. Gently stir the gnocchi to brown on all sides, cooking for an additional 3-4 minutes.
  6. Once the gnocchi are crispy, add the chopped spinach to the skillet. Stir to combine and cook until the spinach is wilted, about 2-3 minutes.
  7. Remove the skillet from heat and sprinkle the crumbled feta over the gnocchi and spinach. Toss gently to combine.
  8. Season with salt, pepper, and red pepper flakes, if using, to taste.
  9. Transfer the dish to a serving platter and serve immediately with lemon wedges on the side, if desired.

Notes

  • This dish is best served warm.
    • <liFeel free to adjust the amount of red pepper flakes to your taste.
  • Use fresh ingredients for the best flavor.

Nutrition

Find it online: https://keepityummy.com/crispy-gnocchi-with-spinach/

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