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Crispy Catfish Nuggets Cajun: 5 Secrets

Crispy Catfish Nuggets Cajun
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Enjoy these crispy catfish nuggets with a zesty Cajun dipping sauce, a Southern delicacy perfect for any occasion.

Ingredients

Scale
  • 1 pound Catfish Fillets
  • 1 cup Buttermilk
  • 2 tablespoons Cajun Seasoning
  • 1 teaspoon Old Bay Seasoning (optional)
  • 1 cup Cornmeal
  • 1/4 cup Cornstarch
  • Oil for frying (peanut oil preferred)
  • 1/2 cup Mayonnaise
  • 2 tablespoons Ketchup
  • 1 teaspoon Garlic Paste
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Cajun Seasoning (for sauce)

Instructions

  1. In a large resealable bag, combine buttermilk and Cajun seasoning. Add catfish fillets, seal, and marinate for at least 2 hours, or preferably overnight.
  2. In a shallow bowl, whisk together flour, cornmeal, cornstarch, and any leftover Cajun seasoning for the dredge.
  3. Heat oil in a deep pot to 350°F (175°C).
  4. Remove catfish from marinade, let excess drip off, and coat each piece thoroughly with the flour mixture. Set aside on a baking sheet.
  5. Carefully add coated catfish to the hot oil in batches. Fry for 2-3 minutes until golden brown and crispy.
  6. Remove nuggets and drain on paper towels.
  7. Serve hot with the zesty Cajun dipping sauce.

Notes

  • Serve with lemon wedges for added freshness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For best crispiness, reheat leftovers in the oven.

Nutrition

Find it online: https://keepityummy.com/crispy-catfish-nuggets-cajun/

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