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Creamy Zucchini Soup: 30-Minute Comfort Food Delight

Creamy Zucchini Soup
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Comforting Creamy Zucchini Soup is a quick, wholesome, and velvety-smooth dish.

Ingredients

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  • 2 tablespoons butter or olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 medium zucchini (about 6–7 cups chopped)
  • 3 cups vegetable broth or chicken broth
  • ½ cup heavy cream or half-and-half
  • Salt and black pepper, to taste
  • Optional: grated Parmesan cheese, fresh basil, or lemon zest for garnish

Instructions

  1. In a large pot, melt butter over medium heat. Add onion and cook 3–4 minutes until translucent. Stir in garlic and cook another minute.
  2. Stir in chopped zucchini, season with salt and pepper, and cook 5–6 minutes until softened.
  3. Pour in broth, bring to a boil, then reduce heat and simmer uncovered for 10–15 minutes until zucchini is tender.
  4. Use an immersion blender to puree until smooth, or carefully blend in batches using a countertop blender.
  5. Stir in cream or half-and-half. Adjust seasoning to taste and warm over low heat (do not boil).
  6. Ladle into bowls, garnish with Parmesan, basil, or lemon zest, and enjoy warm.

Notes

    Nutrition

    Find it online: https://keepityummy.com/creamy-zucchini-soup/

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