Amazing Creamy Tuscan Ravioli in Under 30 Minutes
This Creamy Tuscan Ravioli recipe is a quick and comforting pasta dish. It features cheese-filled ravioli coated in a rich, garlicky cream sauce with sun-dried tomatoes and fresh spinach. It tastes like restaurant-quality Italian food but is ready in under 30 minutes, making it perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 20 oz cheese ravioli (fresh or frozen)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, sliced
- Salt and pepper to taste (optional)
Instructions
- Cook ravioli according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Stir in heavy cream and gently simmer.
- Add grated Parmesan, stirring until smooth.
- Mix in fresh spinach and sun-dried tomatoes, cooking until spinach wilts.
- Gently fold in the cooked ravioli, ensuring they are well-coated with sauce.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- Use frozen ravioli for convenience or fresh for extra flavor.
- You can add grilled chicken or shrimp to make it heartier.
- For a lighter version, substitute half-and-half for heavy cream.
- Best served immediately while hot and creamy.
- Reserve pasta water to add if the sauce becomes too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://keepityummy.com/creamy-tuscan-ravioli/