Name: Creamy Smothered Chicken Rice: 1 amazing dish
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; salt and black pepper, to taste; 2 tbsp olive oil; 1 cup long-grain white rice; 2 cups chicken broth; 0.5 tsp salt; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1.5 cups whole milk; 0.5 cup chicken broth; 0.5 tsp garlic powder; 0.25 tsp thyme; 0.5 cup shredded cheddar cheese; 0.5 cup grated Parmesan cheese; fresh parsley, chopped (for garnish)

Creamy Smothered Chicken Rice: 1 amazing dish

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dish of juicy seared chicken breasts smothered in a rich, cheesy cream sauce and served over fluffy rice. Perfect for weeknights when you want something hearty, flavorful, and satisfying.

Author: Olivia
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Dinner, Main Course
Method: Pan-searing and simmering
Cuisine: American, Southern
Diet: Vegetarian

Ingredients

Scale

4 boneless skinless chicken breasts
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
salt and black pepper, to taste
2 tbsp olive oil
1 cup long-grain white rice
2 cups chicken broth
0.5 tsp salt
2 tbsp unsalted butter
2 tbsp all-purpose flour
1.5 cups whole milk
0.5 cup chicken broth
0.5 tsp garlic powder
0.25 tsp thyme
0.5 cup shredded cheddar cheese
0.5 cup grated Parmesan cheese
fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
In a large skillet, heat olive oil over medium-high heat and sear the chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
In a medium saucepan, bring chicken broth and salt to a boil. Add the rice, reduce heat to low, cover, and simmer for 15–18 minutes until tender. Fluff with a fork and set aside.
In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until lightly golden.
Gradually whisk in milk and chicken broth, creating a smooth sauce. Stir in garlic powder, thyme, cheddar, and Parmesan. Cook 3–4 minutes until thick and creamy.
Return the chicken to the skillet and spoon sauce over the top. Cover and simmer on low for 10 minutes until chicken is fully cooked and tender.
Serve rice on plates, top with smothered chicken and sauce, and garnish with fresh parsley.

Notes

For extra richness, substitute half-and-half for the milk.
You can also use brown rice, though the cooking time will increase.
Leftovers keep well in the fridge for up to 3 days and can be reheated gently on the stove.

Nutrition

Serving Size: 1 serving
Calories: 520

Find it online: https://keepityummy.com/creamy-smothered-chicken-rice/