Creamy Lemon Squares: Simply Divine 15-Min Recipe
Bright, tangy, and irresistibly smooth, these Creamy Lemon Squares offer a buttery graham cracker crust and a silky lemon filling, balancing sweet and tart flavors perfectly. They are a simple, make-ahead treat ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 graham cracker squares
- 1/4 cup sugar
- 4 tbsp unsalted butter, melted
- 2 egg yolks
- 1 can (12 oz) sweetened condensed milk
- 1/2 cup lemon juice
Instructions
- Preheat oven to 350°F. Butter and line an 8-inch square baking pan with parchment paper, leaving overhang.
- Pulse graham crackers in a food processor until crumbled. Add sugar and melted butter, then pulse to combine.
- Press the mixture firmly into the bottom and 1 inch up the sides of the pan to create the crust.
- Bake for 10–12 minutes until lightly browned. Let the crust cool completely.
- Whisk condensed milk and egg yolks until smooth. Add lemon juice and whisk until fully combined to make the lemon cream filling.
- Pour the filling over the cooled crust.
- Bake for 15–20 minutes, until the filling is set and the crust is lightly browned.
- Cool completely on a rack, then refrigerate for firmness.
- Lift out using parchment overhang and cut into squares.
Notes
- For best results, refrigerate the lemon squares after cooling for a firmer texture.
- They taste even better the next day, making them perfect for prepping in advance.
- Cut into 16 bite-size squares or 9 larger portions.
- Use fresh lemon juice for the brightest flavor.
- Chill before slicing for clean cuts.
- Line with parchment paper for easy removal.
- Cool the crust completely before adding the filling.
- Use room-temperature egg yolks for smoother mixing.
Nutrition
- Serving Size: 1 square
- Calories: 220
Find it online: https://keepityummy.com/creamy-lemon-squares-recipe/