Print

Cozy Curry Noodle Soup: 30 Min Comfort

Cozy Curry Noodle Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and warming Thai-inspired noodle soup featuring a creamy coconut curry broth, tender chicken or tofu, and crisp vegetables. This quick and flavorful dish is perfect for a cozy meal.

Ingredients

Scale
  • 2 tablespoons Coconut Oil
  • 1 medium Shallot
  • 1 tablespoon Fresh Ginger, minced
  • 2 cloves Garlic, minced
  • 2 tablespoons Red or Yellow Curry Paste
  • 1 teaspoon Red Pepper Flakes
  • 4 cups Broth (chicken or vegetable)
  • 1 can Light Coconut Milk
  • 2 tablespoons Coconut Aminos or Tamari
  • 1 pound Boneless Skinless Chicken or Tofu, cubed
  • 2 cups Chopped Bok Choy
  • 1 cup Sliced Mushrooms
  • 1 cup Snap Peas
  • 2 tablespoons Lime Juice
  • 8 ounces Brown Rice Noodles
  • Fresh Mint/Cilantro (optional)
  • Chopped Peanuts or Cashews (optional)
  • Lime or Lemon Wedges (optional)

Instructions

  1. Cook the brown rice noodles according to package instructions. Drain and rinse under cold water, then set aside.
  2. In a large pot, heat coconut oil over medium heat. Add shallots and sauté for 1-2 minutes until softened.
  3. Stir in minced ginger, garlic, curry paste, and red pepper flakes. Sauté for an additional minute until aromatic.
  4. Pour in the broth and coconut milk, then add coconut aminos. Bring to a gentle simmer.
  5. Add cubed chicken or tofu and let simmer for about 5 minutes until cooked through.
  6. Toss in bok choy and sliced mushrooms. Cook for 3-4 minutes until veggies are tender.
  7. Stir in snap peas and cook for another 1-2 minutes, preserving their crispness.
  8. Taste the soup and adjust flavors, adding lime juice as needed for brightness.
  9. Place cooked noodles into serving bowls, ladle the aromatic soup over them, and garnish as desired with fresh herbs, nuts, or lime wedges.

Notes

  • For best flavor, always use fresh ginger and garlic.
  • Customize vegetables and proteins to your liking.
  • Serve noodles separately from the soup until ready to eat to maintain texture.
  • Adjust spice level by modifying the amount of red pepper flakes.
  • Use full-fat coconut milk for a richer, creamier broth.

Nutrition

Find it online: https://keepityummy.com/cozy-curry-noodle-soup/

×