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Amazing Cottage Cheese Peanut Butter Mousse: 350 Calories

Cottage Cheese Peanut Butter

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This delectable Cottage Cheese Peanut Butter Mousse offers a high-protein, satisfying snack or dessert. It combines the creamy texture of cottage cheese with the rich flavor of peanut butter, topped with a delightful chocolate drizzle and crunchy chopped peanuts. This recipe is simple to prepare and perfect for anyone seeking a healthy and delicious treat.

Ingredients

Scale
  • 1 cup (250g) cottage cheese
  • 1/4 cup (60g) peanut butter
  • 2 tablespoons (30ml) maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 ounce (28g) dark chocolate, melted
  • 2 tablespoons (30g) chopped peanuts

Instructions

  1. In a food processor, combine the cottage cheese, peanut butter, maple syrup, and vanilla extract.
  2. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
  3. Spoon the cottage cheese peanut butter mousse into two serving bowls.
  4. Drizzle the melted chocolate over the mousse.
  5. Sprinkle the chopped peanuts on top of the chocolate drizzle.
  6. Serve immediately or chill for 30 minutes for a firmer consistency.

Notes

  • For a thicker mousse, use full-fat cottage cheese.
  • Adjust the amount of maple syrup to your sweetness preference for this cottage cheese peanut butter dessert.
  • You can use any type of peanut butter, including crunchy, for added texture in your cottage cheese peanut butter snack.
  • Store leftover cottage cheese peanut butter mousse in an airtight container in the refrigerator for up to 3 days.
  • Consider adding a pinch of salt to enhance the peanut butter flavor in this high protein snack.

Nutrition