Amazing Cottage Cheese Flatbread: 2 Ingredient Success
This Cottage Cheese Flatbread recipe is a simple, protein-packed, and gluten-free flatbread made from cottage cheese and eggs. It’s perfect as a low-carb wrap or a versatile pizza base. Quick to prepare and bakes to a light, fluffy texture with a mild savory flavor.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 1 large flatbread (serves 2) 1x
- Category: Bread, Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1/2 cup full-fat cottage cheese
- 2 large eggs
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to 350°F (177°C).
- In a blender, combine cottage cheese, eggs, garlic powder, and onion powder. Blend until smooth.
- Line a quarter sheet pan with parchment paper and lightly spray with cooking spray.
- Pour the blended mixture onto the pan and spread evenly into a thin layer.
- Sprinkle oregano over the top.
- Bake for 30-40 minutes, until set and lightly golden.
- Let the flatbread rest for 5 minutes before serving.
Notes
- Omit garlic and onion powder for a milder taste.
- This flatbread is a great gluten-free and low-carb alternative.
- Adjust baking time based on your oven.
- Use full-fat cottage cheese for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to add other herbs or spices.
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 160 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 14 g
- Cholesterol: 140 mg
Find it online: https://keepityummy.com/cottage-cheese-flatbread/