Copycat Old Fashioned Sees is a delightful recipe that brings the nostalgia of rich chocolate and creamy fudge to your home. Inspired by the beloved See’s Candies, this fudge has a texture that melts in your mouth and a flavor that warms your heart. Whether it’s for a holiday gathering or a simple treat for yourself, this recipe is sure to become a favorite.

Why You’ll Love This Copycat Old Fashioned Sees

This fudge recipe not only tastes incredible but also offers various benefits:

Perfect for sharing at parties or gatherings.
Easy to make with simple ingredients.
Can be customized with different nuts or flavors.
Rich chocolatey goodness that everyone loves.
Great for gift-giving during the holidays.
Vegetarian-friendly, making it suitable for various diets.
Creates warm memories associated with the classic See’s candy.
Allows you to recreate a classic Old Fashioned variation at home with a personal touch.

Ingredients for Copycat Old Fashioned Sees

Gather these items:

2 cups Semi-Sweet Chocolate Chips (Can substitute with milk chocolate for a sweeter taste.)
16 tablespoons Butter (Using unsalted butter gives better sodium control.)
2 cups Walnuts or Pecans (Omit for nut-free or swap with seeds.)
1 jar Marshmallow Creme (Homemade marshmallow fluff is a great substitute.)
2 teaspoons Pure Vanilla Extract (Avoid imitation vanilla for best flavor.)
4.5 cups Granulated Sugar (No direct substitutes for sugar.)
12 oz Evaporated Milk (Sweetened condensed milk can be used for richer fudge.)
Flavored Extracts (Almond or peppermint extracts can enhance flavor.)
Dried Fruit or Crispy Rice Cereal (These can enhance the texture and flavor.)

How to Make Copycat Old Fashioned Sees Step-by-Step

Step 1: Line a 9×13 inch baking dish with foil and lightly spritz with non-stick cooking spray.
Step 2: In a large mixing bowl, mix together the semi-sweet chocolate chips, butter, walnuts or pecans, marshmallow creme, and pure vanilla extract.
Step 3: In a heavy-bottomed pot, combine the granulated sugar and evaporated milk. Bring it to a boil over high heat while stirring continuously.
Step 4: Once boiling, reduce the heat to medium-high and allow it to boil for exactly 9 minutes while stirring non-stop.
Step 5: Remove the pot from heat and pour the bubbling sugar mixture into your chocolate blend. Stir until melted and completely combined.
Step 6: Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula. Let it cool at room temperature until set.
Step 7: For best results, refrigerate the fudge overnight. Once done, lift the fudge out using the foil, and cut into 1-inch cubes.

Copycat Old Fashioned Sees: 7 Irresistible Fudge Delights - Copycat Old Fashioned Sees - main visual representation

Pro Tips for the Best Copycat Old Fashioned Sees

Keep these in mind:

Store fudge in an airtight container for up to two weeks.
Try adding different nuts or dried fruits for variety.
Use quality chocolate for the best flavor.
For a unique twist, experiment with flavored extracts like peppermint or almond.

Best Ways to Serve Copycat Old Fashioned Sees

Here are some delicious serving suggestions:

Pair with a cup of coffee for a delightful afternoon treat.
Serve alongside ice cream for an indulgent dessert.
Wrap in decorative packaging for a thoughtful homemade gift.

How to Store and Reheat Copycat Old Fashioned Sees

To store your fudge, keep it in an airtight container in a cool, dry place. If you want to enjoy the fudge later, it can remain fresh for up to two weeks. For meal prep, consider making a double batch, as it’s perfect for sharing or storing for later enjoyment.

Frequently Asked Questions About Copycat Old Fashioned Sees

What’s the secret to perfect Copycat Old Fashioned Sees?

The secret lies in using quality chocolate and ensuring that your sugar mixture reaches the right temperature without burning. This will give your fudge the perfect creamy texture that melts in your mouth.

Can I make Copycat Old Fashioned Sees ahead of time?

Yes! In fact, making this fudge ahead of time allows the flavors to meld beautifully. Just make sure to store it properly in an airtight container to maintain freshness.

How do I avoid common mistakes with Copycat Old Fashioned Sees?

To avoid common mistakes, ensure you stir continuously while cooking the sugar mixture and keep an eye on the temperature to prevent burning. Always use quality ingredients for the best results.

Variations of Copycat Old Fashioned Sees You Can Try

Feel free to explore these variations:

Use milk chocolate chips instead of semi-sweet for a sweeter fudge.
Experiment with different nuts, such as almonds or hazelnuts, for unique flavors.
Add a swirl of peanut butter for a delightful twist.
Incorporate a sprinkle of sea salt on top for a sweet and salty combination.

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For more tips on making fudge, you can refer to this guide on making fudge.

Copycat Old Fashioned Sees: 7 Irresistible Fudge Delights

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Delicious Copycat Old-Fashioned See’s Candy Fudge Recipe to Try

Author: Olivia
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 215 minutes
Yield: 24 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups Semi-Sweet Chocolate Chips (Can substitute with milk chocolate for a sweeter taste.)
16 tablespoons Butter (Using unsalted butter gives better sodium control.)
2 cups Walnuts or Pecans (Omit for nut-free or swap with seeds.)
1 jar Marshmallow Creme (Homemade marshmallow fluff is a great substitute.)
2 teaspoons Pure Vanilla Extract (Avoid imitation vanilla for best flavor.)
4.5 cups Granulated Sugar (No direct substitutes for sugar.)
12 oz Evaporated Milk (Sweetened condensed milk can be used for richer fudge.)
Flavored Extracts (Almond or peppermint extracts can enhance flavor.)
Dried Fruit or Crispy Rice Cereal (These can enhance the texture and flavor.)

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Instructions

Line a 9×13 inch baking dish with foil and lightly spritz with non-stick cooking spray.
In a large mixing bowl, mix together the semi-sweet chocolate chips, butter, walnuts or pecans, marshmallow creme, and pure vanilla extract.
In a heavy-bottomed pot, combine the granulated sugar and evaporated milk. Bring it to a boil over high heat while stirring continuously.
Once boiling, reduce the heat to medium-high and allow it to boil for exactly 9 minutes while stirring non-stop.
Remove the pot from heat and pour the bubbling sugar mixture into your chocolate blend. Stir until melted and completely combined.
Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula. Let it cool at room temperature until set.
For best results, refrigerate the fudge overnight. Once done, lift the fudge out using the foil, and cut into 1-inch cubes.