Name: Cold Sesame Noodles: 5 Irresistible Ways to Enjoy Them
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 12 ounces spaghettini (or thin long pasta); ½ cup creamy peanut butter; ¼ cup soy sauce; 2 tablespoons rice vinegar; 4 teaspoons sesame oil; 4 teaspoons honey; 2 teaspoons sriracha (or to taste); 2 cloves garlic (minced); 2 teaspoons grated fresh ginger; 6 tablespoons warm water (more if needed); 2 green onions (for serving); Toppings as desired (e.g., toasted sesame seeds, crushed peanuts, shredded carrots, cucumber slices)

Cold Sesame Noodles: 5 Irresistible Ways to Enjoy Them

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Cold Sesame Noodles are a flavorful and refreshing dish featuring tender spaghettini tossed in a creamy, savory peanut and sesame sauce. This easy-to-make recipe blends peanut butter, soy sauce, rice vinegar, and warm spices for an irresistible Asian-inspired noodle salad that’s perfect as a light lunch or side dish.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Asian
Diet: Vegetarian

Ingredients

Scale

12 ounces spaghettini (or thin long pasta)
½ cup creamy peanut butter
¼ cup soy sauce
2 tablespoons rice vinegar
4 teaspoons sesame oil
4 teaspoons honey
2 teaspoons sriracha (or to taste)
2 cloves garlic (minced)
2 teaspoons grated fresh ginger
6 tablespoons warm water (more if needed)
2 green onions (for serving)
Toppings as desired (e.g., toasted sesame seeds, crushed peanuts, shredded carrots, cucumber slices)

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Instructions

Boil the spaghettini according to the package instructions until tender but still firm. Drain and rinse with cold water to stop the cooking process. Set the noodles aside in a colander.
In a medium bowl, whisk together the creamy peanut butter, soy sauce, rice vinegar, sesame oil, honey, sriracha, minced garlic, and grated ginger until smooth and fully combined.
Gradually add warm water a tablespoon at a time, whisking continuously, until the dressing becomes smooth and pourable, perfect for coating the noodles evenly.
Place the chilled noodles in a large bowl and pour the sesame dressing over them. Toss thoroughly to ensure every strand is well coated with the creamy sauce.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting time allows the noodles to soak up the flavors for a richer taste.
Just before serving, gently stir in the sliced green onions. Garnish with your choice of toppings such as toasted sesame seeds, crushed peanuts, or fresh vegetables for extra texture and flavor. Serve cold and enjoy!

Notes

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 12g
Cholesterol: 0mg

Find it online: https://keepityummy.com/cold-sesame-noodles/