Clams Casino Bacon Bell: 1 Amazing Appetizer
Enjoy this Clams Casino with Bacon and Bell Pepper recipe, a delightful appetizer featuring fresh clams topped with a savory mixture of crispy bacon, sweet bell peppers, garlic, and crunchy breadcrumbs. It’s an easy-to-make, crowd-pleasing dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 clams 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 fresh clams, cleaned and scrubbed
- 6 slices bacon, crispy, crumbled
- 1 cup red bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons vinegar (apple cider or red wine)
- 1 cup breadcrumbs (panko preferred)
- 1/2 cup Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the clams thoroughly under cold water, scrubbing the shells to remove any grit. Place the cleaned clams in a baking dish, opening side up.
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble the bacon into small pieces once cooled.
- Sauté the chopped red bell pepper and minced garlic in the leftover bacon drippings until soft and fragrant, about 3-4 minutes.
- Mix the sautéed vegetables with crumbled bacon, breadcrumbs, and a splash of vinegar in a bowl until well-coated.
- Spoon the mixture into each clam shell, piling it high. Sprinkle Parmesan cheese on top, if using.
- Bake in the preheated oven for 15 minutes, or until the tops are golden brown and the clams are cooked through.
- Serve warm as a delightful appetizer, garnished with fresh parsley.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the unbaked filling for up to 1 month.
- Discard any clams that remain open when tapped before cooking.
- For an extra smoky flavor, add a pinch of smoked paprika to the filling.
- Keep an eye on the clams while baking as the breadcrumb topping can brown quickly.
- Serve immediately after baking for the best taste and texture.
Nutrition
- Serving Size: 1 appetizer
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 30 mg
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