Chocolate Nutella Pizza with Marshmallows and Pretzels

Chocolate Nutella Pizza with

Introduction

Chocolate Nutella Pizza with Marshmallows, M&M’s, and Pretzels is a fun dessert twist on classic pizza. It features a crispy sugar-coated crust topped with creamy Nutella, mini marshmallows, colorful M&M’s, and crunchy chopped pretzels. This delightful treat is perfect for parties or a cozy family night, inviting everyone to indulge in a sweet, gooey experience.

Why You’ll Love This Chocolate Nutella Pizza with

This Chocolate Nutella Pizza with is not just another dessert—it’s a celebration of flavors and textures. Here are a few reasons you’ll adore it:

  • It’s incredibly easy to make, perfect for any skill level.
  • Customizable with toppings like strawberries or bananas.
  • Perfect for sharing at parties or family gatherings.
  • It combines the classic flavors of chocolate and hazelnut.
  • Ideal for satisfying late-night cravings.
  • It works great as a Nutella dessert pizza that everyone loves.

With its American cuisine influence and vegetarian diet, it’s sure to please a crowd.

Chocolate Nutella Pizza with Marshmallows and Pretzels - Chocolate Nutella Pizza with - main visual representation

Ingredients for Chocolate Nutella Pizza with

Gather these items:

  • 3 tbsp granulated sugar
  • 8 oz pizza dough
  • 2 tbsp melted butter
  • 1/2 cup Nutella
  • 1/2 cup mini marshmallows
  • 1/2 cup M&M’s
  • 1/4 cup chopped pretzels

How to Make Chocolate Nutella Pizza with Step-by-Step

  1. Step 1: Preheat your oven to 450°F. Sprinkle about half of the granulated sugar onto a clean surface. Place the pizza dough on top of the sugar, then sprinkle the remaining sugar over the dough. Roll the dough out evenly into an 11-inch circle.
  2. Step 2: Transfer the rolled dough to a large baking sheet. Poke holes all over the surface of the dough with a fork. Brush the dough with melted butter. Bake for 12 to 15 minutes until golden brown. Let it cool slightly.
  3. Step 3: Spread the Nutella evenly over the cooled crust, leaving a 1-inch border without Nutella. Sprinkle mini marshmallows, M&M’s, and chopped pretzels on top. Serve warm.

Pro Tips for the Best Chocolate Nutella Pizza with

Keep these in mind:

  • This pizza is great for parties or family treats.
  • You can customize toppings based on your preference, such as adding extra Nutella for a richer flavor.
  • For a more indulgent treat, consider serving it with whipped cream.
  • Make sure to watch the baking time closely to avoid burning.

Best Ways to Serve Chocolate Nutella Pizza with

Here are some delightful serving suggestions:

  • Pair it with a scoop of vanilla ice cream for a decadent dessert.
  • Top with fresh strawberries for a fruity twist.
  • Drizzle extra Nutella or chocolate sauce on top for added richness.

Chocolate Nutella Pizza with Marshmallows and Pretzels - Chocolate Nutella Pizza with - additional detail

How to Store and Reheat Chocolate Nutella Pizza with

To store leftover pizza, wrap it in foil or plastic wrap and keep it in the fridge. When you’re ready to enjoy it again, pop it in the oven at 350°F for about 5-7 minutes to reheat. This is a quick way to enjoy your homemade chocolate Nutella pizza without losing its deliciousness!

Frequently Asked Questions About Chocolate Nutella Pizza with

What’s the secret to perfect Chocolate Nutella Pizza with?

The key to a perfect Chocolate Nutella Pizza with is ensuring your dough is rolled out evenly and the Nutella is spread generously. Don’t be afraid to experiment with toppings, as adding fruits like bananas or strawberries can elevate the flavor.

Can I make Chocolate Nutella Pizza with ahead of time?

Yes, you can prepare the crust ahead of time and store it in the fridge. Add the Nutella and toppings just before baking for the best results. This makes it a convenient option for gatherings.

How do I avoid common mistakes with Chocolate Nutella Pizza with?

To avoid common mistakes, ensure not to overload your pizza with toppings, as this can lead to a soggy base. Also, keep an eye on the baking time to achieve that golden-brown crust.

Variations of Chocolate Nutella Pizza with You Can Try

Feel free to get creative with these variations:

  • Try adding sliced bananas for a Chocolate Hazelnut Pizza twist.
  • Experiment with different chocolate spread flavors.
  • Make a Nutella pizza with whipped cream for added indulgence.
  • For a savory-sweet combo, add a sprinkle of sea salt over the top before serving.

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Chocolate Nutella Pizza with Marshmallows and Pretzels

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Chocolate Nutella Pizza with Marshmallows, M&M’s, and Pretzels is a fun dessert twist on classic pizza. It features a crispy sugar-coated crust topped with creamy Nutella, mini marshmallows, colorful M&M’s, and crunchy chopped pretzels.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 tbsp granulated sugar
  • 8 oz pizza dough
  • 2 tbsp melted butter
  • 1/2 cup Nutella
  • 1/2 cup mini marshmallows
  • 1/2 cup M&M’s
  • 1/4 cup chopped pretzels

Instructions

  1. Preheat your oven to 450°F. Sprinkle about half of the granulated sugar onto a clean surface. Place the pizza dough on top of the sugar, then sprinkle the remaining sugar over the dough. Roll the dough out evenly into an 11-inch circle.
  2. Transfer the rolled dough to a large baking sheet. Poke holes all over the surface of the dough with a fork. Brush the dough with melted butter. Bake for 12 to 15 minutes until golden brown. Let it cool slightly.
  3. Spread the Nutella evenly over the cooled crust, leaving a 1-inch border without Nutella. Sprinkle mini marshmallows, M&M’s, and chopped pretzels on top. Serve warm.

Notes

  • This pizza is great for parties or family treats.
  • You can customize toppings based on your preference.
  • For a more indulgent treat, add extra Nutella.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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