Chocolate Chip Peanut Butter has become a favorite in my dessert repertoire. This no-bake Chocolate Chip Peanut Butter Pie combines creamy peanut butter with a buttery graham cracker crust and mini chocolate chips, creating a rich, chilled delight perfect for any occasion. Whether you’re hosting a party or simply indulging at home, this dessert is sure to impress.

Why You’ll Love This Chocolate Chip Peanut Butter

This dessert is not just delicious; it brings a variety of benefits. First, it’s incredibly easy to prepare, making it a go-to for busy days. Second, the combination of flavors—chocolate and peanut butter—is a classic that never fails to satisfy. You can also customize it to create peanut butter chocolate chip treats or even chocolate chip peanut butter bars. Additionally, it caters to a vegetarian diet and can be made healthier with some substitutions, proving that indulgence doesn’t have to be unhealthy!

Ingredients for Chocolate Chip Peanut Butter

Gather these items:

1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1/2 cup mini chocolate chips
Chocolate syrup for drizzling (optional)

How to Make Chocolate Chip Peanut Butter Step-by-Step

Step 1: Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
Step 2: Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake for 7–10 minutes until lightly golden. Let it cool completely.
Step 3: In a large mixing bowl, beat the peanut butter and cream cheese until smooth and creamy. Add powdered sugar and vanilla extract; mix until fully combined.
Step 4: In a separate bowl, whip the heavy cream until stiff peaks form.
Step 5: Gently fold the whipped cream into the peanut butter mixture until smooth and fluffy.
Step 6: Stir in mini chocolate chips, ensuring they’re evenly distributed.
Step 7: Pour the filling into the cooled crust. Smooth the top with a spatula.
Step 8: Refrigerate for at least 3 hours or until firm.
Step 9: Before serving, drizzle with chocolate syrup and top with extra chips if desired.

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Pro Tips for the Best Chocolate Chip Peanut Butter

Keep these in mind:

Ensure your cream cheese is at room temperature for a smoother filling.
Use high-quality peanut butter for the best flavor.
Let the pie chill overnight for a firmer texture.
Experiment by adding a pinch of sea salt to enhance the chocolate flavor.

Best Ways to Serve Chocolate Chip Peanut Butter

This delightful pie is perfect for any gathering. Serve it alongside fresh berries for a refreshing contrast, or enjoy it with a scoop of vanilla ice cream. It also pairs beautifully with peanut butter chocolate chip brownies for a double chocolate experience!

How to Store and Reheat Chocolate Chip Peanut Butter

Store any leftovers in the refrigerator, covered, for up to one week. To enjoy it at its best, serve it chilled directly from the fridge. Reheating is not necessary, but if you prefer a warm dessert, consider making chocolate chip peanut butter ice cream instead!

Frequently Asked Questions About Chocolate Chip Peanut Butter

What’s the secret to perfect Chocolate Chip Peanut Butter?

The secret lies in the balance of ingredients and allowing the pie to chill properly. Using fresh ingredients also makes a significant difference, especially when combining chocolate and peanut butter.

Can I make Chocolate Chip Peanut Butter ahead of time?

Absolutely! This pie is a great make-ahead dessert. Prepare it the day before and let it chill overnight for the best results.

How do I avoid common mistakes with Chocolate Chip Peanut Butter?

One common mistake is overmixing the whipped cream. Gently fold it into the peanut butter mixture to maintain its light and fluffy texture.

Variations of Chocolate Chip Peanut Butter You Can Try

Feel free to get creative! You can make chocolate chip peanut butter muffins for breakfast or peanut butter chocolate chip energy bites as a snack. For a twist, try adding crushed Oreo cookies for a different texture and flavor.

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For more about my journey and recipes, visit my About Me page. If you have any questions, feel free to contact me. For privacy information, check out my Privacy Policy. You can also read my Disclaimer for more details. Lastly, check out my author page for more recipes.

For more information on the health benefits of peanut butter, you can visit Healthline.

Indulge in 7 Decadent Chocolate Chip Peanut Butter Recipes

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This no-bake Chocolate Chip Peanut Butter Pie combines a creamy peanut butter filling with a buttery graham cracker crust and mini chocolate chips — a rich, chilled dessert perfect for parties or holidays.

Author: Olivia
Prep Time: 15 min
Cook Time: 10 min
Total Time: 215 min
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1/2 cup mini chocolate chips
chocolate syrup for drizzling (optional)

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Instructions

Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake for 7–10 minutes until lightly golden. Let it cool completely.
In a large mixing bowl, beat the peanut butter and cream cheese together until smooth and creamy. Add powdered sugar and vanilla extract; mix until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until smooth and fluffy.
Stir in mini chocolate chips, making sure they’re evenly distributed.
Pour the peanut butter filling into the cooled crust. Smooth the top with a spatula.
Refrigerate the pie for at least 3 hours, or until firm.
Before serving, drizzle with chocolate syrup and top with extra chips if desired.