Melt 12 Amazing Chicken Noodle Casserole Recipes
This creamy Chicken Noodle Casserole is a comforting and easy weeknight meal. It features tender egg noodles, juicy chicken, vegetables, and a rich, cheesy sauce, all baked to golden perfection. It’s a family-friendly dish that’s quick to prepare and budget-friendly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz cooked egg noodles, drained
- 3 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese, divided
- 1 cup frozen peas and carrots, thawed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crushed butter crackers or breadcrumbs (optional topping)
- 2 tbsp melted butter (if using topping)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Stir in shredded chicken, peas and carrots, and 1 cup of shredded cheese.
- Fold in the cooked noodles until well coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining 1/2 cup of cheese on top.
- If using a cracker topping, mix crushed crackers with melted butter and sprinkle over the casserole.
- Bake uncovered for 25-30 minutes until bubbly and lightly golden.
- Let cool for 5 minutes before serving.
Notes
- You can swap peas and carrots for mixed vegetables.
- For a lighter version, use Greek yogurt instead of sour cream.
- Add a crunchy topping with butter crackers or breadcrumbs for extra texture.
- Leftovers reheat well the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 390
Find it online: https://keepityummy.com/chicken-noodle-casserole-recipe/