Chicken Kofta with Garlic: 5 Easy Steps to Flavor

Chicken Kofta with Garlic is a delightful dish that brings bold flavors to your dinner table with minimal fuss. This golden, juicy recipe features spiced chicken patties served over a creamy garlic yogurt sauce, making it an ideal choice for easy weeknight meals or special occasions. The preparation takes only 40 minutes, ensuring you can whip up this Mediterranean gem without much hassle. Let’s dive into the world of Chicken Kofta with Garlic!

Why You’ll Love This Chicken Kofta with Garlic

This garlic chicken kofta recipe is packed with flavor and benefits. Here’s why it’s a must-try:

• Quick to prepare, perfect for busy weeknights.
• Healthy and gluten-free, meeting various dietary needs.
• Can be served as a main dish or appetizer.
• Easy to customize with your favorite spices and herbs.
• Pairs beautifully with rice, pita, or salads.
• Offers a delightful way to incorporate garlic, known for its health benefits.

With these factors in mind, you’ll see why this dish stands out in the realm of spiced chicken meatballs with garlic.

Ingredients for Chicken Kofta with Garlic

Gather these items:

• 500g ground chicken
• 1 small onion, grated
• 3 garlic cloves, minced
• 3 tablespoons fresh parsley, finely chopped
• 1/3 cup breadcrumbs
• 1 egg
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil (for frying)
• 1 cup Greek yogurt
• 1 garlic clove, grated (for sauce)
• 1 tablespoon lemon juice
• 1 tablespoon olive oil (for sauce)
• 1 tablespoon fresh parsley (for garnish)

How to Make Chicken Kofta with Garlic Step-by-Step

1. Step 1: In a large bowl, mix the ground chicken, grated onion, minced garlic, parsley, breadcrumbs, egg, and all spices until well combined but not overworked.
2. Step 2: With damp hands, shape the mixture into oval koftas—about golf ball size—then flatten slightly.
3. Step 3: Heat olive oil in a skillet over medium heat. Fry the koftas in batches, 3–4 minutes per side, until golden brown and cooked through.
4. Step 4: In a bowl, mix Greek yogurt with grated garlic, lemon juice, olive oil, and a pinch of salt. Let it sit for 10 minutes to let flavors develop.
5. Step 5: Spread the garlic yogurt on a serving plate, arrange warm koftas on top, and sprinkle with fresh parsley before serving.

Pro Tips for the Best Chicken Kofta with Garlic

Keep these in mind:

• Perfect for easy dinner ideas.
• Great for lunch, dinner, or as a party food idea.
• Can be served with rice or pita bread.
• For extra flavor, consider adding roasted garlic to the kofta mixture.
• Don’t overwork the meat mixture to keep it tender.

Best Ways to Serve Chicken Kofta with Garlic

This dish is versatile! Here are some serving ideas:

• Serve with warm pita bread and a side salad for a complete meal.
• Try it with rice or couscous for a hearty dinner.
• Pair with a refreshing cucumber salad for a Middle Eastern flair.

How to Store and Reheat Chicken Kofta with Garlic

To store the leftovers, place them in an airtight container in the fridge and consume within 3 days. To reheat, gently pan-fry or microwave until warm. This makes it a fantastic option for meal prep!

Frequently Asked Questions About Chicken Kofta with Garlic

What’s the secret to perfect Chicken Kofta with Garlic?

The secret lies in not overmixing the meat and allowing the flavors to meld. The use of fresh herbs and garlic elevates the flavor of your chicken kofta, making it truly special.

Can I make Chicken Kofta with Garlic ahead of time?

Absolutely! You can prepare the meat mixture a day in advance and store it in the fridge. Just shape the koftas and cook them when you’re ready to serve.

How do I avoid common mistakes with Chicken Kofta with Garlic?

To avoid common mistakes, ensure you’re using fresh ingredients and not overcrowding the pan while frying. This helps achieve that golden-brown exterior.

Variations of Chicken Kofta with Garlic You Can Try

Here are a few variations to consider:

• For a twist, try adding roasted garlic for deeper flavor.
• Use ground turkey instead of chicken for a leaner option.
• Incorporate different spices, like cinnamon, for a unique taste.
• Serve with a variety of dipping sauces, such as tahini or tzatziki.

For more information about healthy cooking, check out this Healthline article on the health benefits of garlic. If you’re interested in learning more about Mediterranean cuisine, visit our About Me page. You can also find our Contact Us page for any inquiries.

Finally, make sure to check our Privacy Policy for more information on how we handle your data.

Print