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Chicken Chow Mein: 7 Flavorful Secrets to Satisfy You

Chicken Chow Mein
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Crispy golden noodles, juicy chicken, and a medley of vegetables tossed in a glossy, savory sauce—this Chicken Chow Mein is a satisfying meal you’ll want to make again and again.

Ingredients

Scale
  • 200g egg noodles
  • 2 tablespoons vegetable oil
  • 300g boneless skinless chicken breast or thigh, thinly sliced
  • 1 tablespoon cornstarch
  • salt and pepper to taste
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 cup green cabbage, shredded
  • 1/2 cup julienned carrots
  • 1 cup bean sprouts
  • 4 stalks green onions, cut into 2-inch pieces
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 2 tablespoons water
  • 1 teaspoon cornstarch

Instructions

  1. Cook noodles according to package directions until just al dente. Rinse under cold water and toss with oil.
  2. Toss chicken with cornstarch, salt, and pepper. Marinate for 10 minutes.
  3. In a bowl, mix soy sauces, oyster sauce, sesame oil, wine, sugar, water, and cornstarch.
  4. Heat 1 tbsp oil in a wok over medium-high heat. Stir-fry chicken until golden and cooked through. Remove and set aside.
  5. Add remaining oil to pan. Sauté garlic, onion, carrots, cabbage, and white part of green onions for 2–3 minutes.
  6. Return chicken to pan. Add noodles and pour sauce over. Toss to combine.
  7. Add bean sprouts and green onion tops. Stir-fry another 1–2 minutes until heated through.
  8. Serve hot with optional garnishes like sesame seeds or chili oil.

Notes

  • This dish is ideal for busy weeknights or when craving bold Asian flavors.
  • Feel free to add other vegetables based on your preference.
  • Adjust the sauces to taste for more or less saltiness.

Nutrition

Find it online: https://keepityummy.com/chicken-chow-mein/

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