Chewy Red Velvet Cake: 5 Reasons You’ll Love It
Chewy Red Velvet Cake Mix Cookies you’ll crave for days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 0.25 cup Vegetable oil
- 2 pieces Eggs
- 15.25 oz Red velvet cake mix
- 1 tablespoon Cornstarch
- 0.5 teaspoon Kosher salt
- 1 cup White chocolate chips
Instructions
- Preheat your oven according to the package instructions for the cake mix, usually around 350°F.
- In a mixing bowl, combine ¼ cup of vegetable oil, 2 eggs, and the 15.25 oz red velvet cake mix. Stir until the mixture is smooth and well-incorporated.
- Mix in 1 tablespoon of cornstarch and ½ teaspoon of kosher salt. Ensure everything is blended nicely.
- Gently fold in 1 cup of white chocolate chips.
- Use a cookie scoop or tablespoon to place dough onto a baking sheet lined with parchment paper.
- Bake the cookies in your preheated oven until they are set and a little puffy.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 40 mg
Find it online: https://keepityummy.com/chewy-red-velvet-cake/