Cheesy Christmas Tree Bread: 7 Festive Ways to Enjoy
Cheesy Christmas Tree Bread is a festive holiday appetizer featuring soft, golden pull-apart rolls stuffed with gooey melted cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24-30 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated pizza dough or crescent dough sheet
- 24–30 small cubes of mozzarella cheese (or shredded cheese rolled into balls)
- 1 egg (for egg wash)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped
- Pinch of salt (optional)
- Grated Parmesan cheese
- Crushed red pepper flakes
- Extra herbs for garnish
- Marinara sauce or ranch dressing (optional for dipping)
Instructions
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Unroll pizza dough and cut into 24–30 squares. Place a cube of cheese in each square and pinch edges to seal, forming dough balls.
- Arrange dough balls seam-side down on baking sheet in the shape of a Christmas tree, ending with a small trunk made of 2 balls.
- Beat the egg lightly and brush over dough balls for a golden finish.
- Bake for 15–20 minutes or until golden brown and puffed.
- While bread bakes, mix melted butter with garlic powder, Italian seasoning, and parsley.
- Brush warm bread generously with garlic butter. Add Parmesan, red pepper flakes, or parsley as desired.
- Enjoy warm with marinara or ranch dip.
Notes
- This bread is best served warm.
- Customize the cheese by mixing different types.
- Suitable for various dipping sauces.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://keepityummy.com/cheesy-christmas-tree-bread/