Delicious Cheesecake Fudge: 5 Simple Steps to Indulge
This creamy Cheesecake Fudge blends white chocolate and cream cheese into a melt-in-your-mouth dessert that tastes just like a rich cheesecake in bite-sized form — no baking required!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz white chocolate, chopped
- 8 oz cream cheese, softened
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup graham cracker crumbs (for topping, optional)
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a microwave-safe bowl, melt the white chocolate in 20–30 second intervals, stirring after each until smooth.
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the sweetened condensed milk, vanilla extract, and powdered sugar. Beat until well combined.
- Pour the melted white chocolate into the cheesecake mixture and mix until smooth.
- Pour the fudge mixture into the prepared dish and smooth the top. Sprinkle with graham cracker crumbs if desired.
- Refrigerate for at least 4 hours or until firm.
- Once set, lift the fudge out using the parchment, slice into squares, and enjoy!
Notes
Nutrition
- Serving Size: 1 square
- Calories: 235
- Sugar: 22 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://keepityummy.com/cheesecake-fudge/