Cheese Bacon Strata Cake: Amazing 6-Ingredient Recipe
A delicious and customizable savory breakfast casserole made with bread, crispy bacon, and creamy cheese, perfect for brunch or a special breakfast.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 slices 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 300g Bacon
- 6 large Eggs
- 1 1/4 cups Milk
- 1/4 tsp Salt
- Black Pepper
- 7 cups Bread, cubed
- 2 cups Cheese, shredded
- Parsley, optional
Instructions
- Cook diced bacon until crispy. Drain fat and set aside.
- Whisk eggs, milk, salt, and pepper in a large bowl.
- Gently fold in cubed bread, cooked bacon, and 1 1/2 cups of shredded cheese into the egg mixture. Let soak for at least 30 minutes, or overnight.
- Preheat oven to 180°C (350°F).
- Grease a springform cake pan. Fill with the soaked bread mixture, pressing down slightly.
- Scatter remaining bacon and cheese over the top. Cover loosely with foil.
- Bake covered for 25 minutes. Remove foil and bake for another 15-20 minutes until golden brown and cooked through.
- Let cool for 5 minutes. Slice and serve warm.
Notes
- Garnish with fresh parsley or chives for added color and flavor.
- This breakfast casserole can be made ahead of time for convenience.
- Stale bread is preferred for better absorption.
- Adjust baking time based on your oven.
- Feel free to customize with your favorite ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 200 mg
Find it online: https://keepityummy.com/cheese-bacon-strata-cake-recipe/