Cheese Bacon Strata Cake: Amazing 6-Ingredient Recipe

Cheese Bacon Strata Cake has become my go-to for any weekend gathering, and I’m so excited to share this recipe with you! There’s something incredibly comforting about the way the bread soaks up all those eggy, cheesy, and bacon-y flavors. I remember the first time I made this savory bacon cheese strata cake for a family brunch; the aroma of crispy bacon and melting cheese filled my kitchen, and everyone was raving about it. It’s truly a delightful way to start the day. Making this homemade bacon cheese strata is simpler than you might think, and the results are always impressive. Let’s get cooking!

Why You’ll Love This Cheese Bacon Strata Cake

This breakfast bake is a winner for so many reasons:

• An incredible combination of rich flavors and satisfying textures.
• Perfectly balanced, this bacon and cheese breakfast strata offers a delightful sweet and savory profile.
• Super easy to assemble, making it ideal for busy mornings or relaxed brunches.
• It’s a budget-friendly way to feed a crowd without breaking the bank.
• A guaranteed hit with the whole family, from kids to adults.
• This bacon and cheese breakfast strata is incredibly versatile; add your favorite veggies or cheeses.
• You can prepare it the night before, saving you precious time on the day of your event.
• It’s a complete meal that feels special without requiring hours in the kitchen.

Ingredients for Your Cheese Bacon Strata Cake

Gather these essentials for a truly delicious strata recipe with bacon and cheese that everyone will adore. The quality of your ingredients really shines through in this dish.

• 300g bacon, diced – cooked until crispy, this is the savory star.
• 6 large eggs – the binder that holds our strata together beautifully.
• 1 1/4 cups milk – whole milk is best for a creamy texture.
• 1/4 tsp salt – to enhance all the savory flavors.
• Black pepper to taste – a little kick to balance the richness.
• 7 cups bread, cubed – stale bread works best as it absorbs the custard better.
• 2 cups cheese, shredded – a sharp cheddar or a Monterey Jack blend is fantastic here.
• Fresh parsley, chopped (optional) – for a pop of color and freshness.

How to Make Cheese Bacon Strata Cake

Follow these simple steps to create a truly delicious breakfast bake. This recipe makes it easy to see how to make cheese bacon strata that’s a guaranteed crowd-pleaser.

1. Step 1: Start by cooking your diced bacon in a skillet over medium heat until it’s nice and crispy. I love the sizzle it makes! Once perfectly crisp, remove the bacon from the pan, drain off most of the fat (save a little for flavor if you like!), and set it aside on a paper towel-lined plate.
2. Step 2: In a large mixing bowl, whisk together the 6 large eggs, 1 1/4 cups milk, 1/4 tsp salt, and a generous amount of black pepper. Get it nice and frothy!
3. Step 3: Now, gently fold in the 7 cups bread, cubed, the crispy bacon you cooked, and about 1 1/2 cups of your shredded cheese into the egg mixture. Make sure all the bread pieces are coated. Let this mixture soak for at least 30 minutes, or even better, cover it and let it chill in the refrigerator overnight. This soaking time is crucial for the best texture in this easy bacon cheese strata casserole.
4. Step 4: When you’re ready to bake, preheat your oven to 180°C (350°F).
5. Step 5: Grease a springform cake pan – this is key for that beautiful cake-like presentation. Carefully spoon the soaked bread mixture into the prepared pan, pressing it down gently to create an even layer.
6. Step 6: Sprinkle the remaining shredded cheese and any reserved bacon evenly over the top of the mixture. Cover the pan loosely with foil to prevent the top from browning too quickly.
7. Step 7: Bake covered for 25 minutes. Then, remove the foil and continue baking for another 15-20 minutes, or until the top is beautifully golden brown and the center is set. You’ll know it’s done when a knife inserted near the center comes out clean.
8. Step 8: Let your masterpiece cool for about 5 minutes before carefully releasing the springform pan. Slice and serve warm. Enjoy this fantastic cheese bacon strata recipe!

Pro Tips for the Best Cheese Bacon Strata Cake

Elevate your breakfast bake with these insider secrets for the ultimate flavor and texture.

• Using slightly stale bread is key; it absorbs the egg and milk mixture better, preventing a soggy bottom.
• Don’t overcook the bacon! Aim for crispy, not burnt, so it retains its delightful crunch.
• Letting the strata soak overnight is a game-changer for texture and flavor integration.
• A springform pan gives you that impressive cake-like presentation, making it perfect for guests.

What’s the secret to perfect Cheese Bacon Strata Cake?

The magic lies in the soaking time and using day-old bread. This allows the custard to fully penetrate the bread, creating a cohesive and incredibly moist result for the best cheese bacon strata cake. For more baking tips, check out this guide.

Can I make Cheese Bacon Strata Cake ahead of time?

Absolutely! Assemble the entire dish the night before and refrigerate it. It’s perfect for stress-free entertaining, making it ideal for bacon cheese strata for brunch gatherings. You can find more tips on meal prep here.

How do I avoid common mistakes with Cheese Bacon Strata Cake?

Avoid using fresh bread, as it can make the strata mushy. Also, be careful not to overmix the ingredients after the bread has soaked, which can lead to a tough texture. Learn more about common baking pitfalls here.

Best Ways to Serve Cheese Bacon Strata Cake

This versatile bake is wonderful on its own, but here are a few ideas to make your meal even more special. Serving it alongside a fresh fruit salad offers a bright, refreshing contrast to the rich flavors of this savory breakfast strata with bacon. For more serving suggestions, visit our contact page.

You could also pair it with a simple green salad dressed with a light vinaigrette for a balanced brunch. For a heartier meal, consider serving it with a side of roasted potatoes or some sliced avocado. It’s truly a dish that can be dressed up or down depending on the occasion. You can find out more about our privacy policy here.

Nutrition Facts for Cheese Bacon Strata Cake

Per serving, this delightful strata offers a satisfying balance of flavors and nutrients. It’s a hearty option for any breakfast or brunch occasion.

• Calories: 350 kcal
• Fat: 18 g
• Saturated Fat: 8 g
• Protein: 20 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Cheese Bacon Strata Cake

Once your delicious cheese bacon strata cake has cooled slightly, it’s time to think about storing any leftovers. For the best results, allow the strata to cool completely on a wire rack before packaging. This prevents condensation, which can make it soggy. Store any remaining portions in an airtight container or wrap it tightly with plastic wrap and then aluminum foil. This method is ideal for maintaining freshness and preventing freezer burn.

You can keep your homemade bacon cheese strata in the refrigerator for up to 3-4 days. If you need to store it for longer, freezing is a great option. Wrap individual slices securely in plastic wrap, then in foil, and place them in a freezer-safe bag or container. It will keep well in the freezer for about 3 months. For reheating, you can gently warm slices in the microwave for about 30-60 seconds, or bake them in a preheated oven at 160°C (325°F) for 10-15 minutes until heated through. This is key for easy bacon cheese strata casserole storage and enjoyment!

Frequently Asked Questions About Cheese Bacon Strata Cake

What’s the best bread to use for a cheese bacon strata recipe?

For the ideal texture in your cheese bacon strata recipe, day-old or slightly stale bread is best. It absorbs the egg and milk mixture beautifully without becoming mushy. French bread, challah, or even a good quality sourdough work wonderfully. For more on bread types, you can check out this guide.

Can I add vegetables to my bacon and cheese breakfast strata?

Absolutely! This bacon and cheese breakfast strata is super customizable. Sautéed mushrooms, spinach, bell peppers, or caramelized onions are fantastic additions. Just make sure to cook any raw vegetables before adding them to the mixture to avoid excess moisture.

How do I make a vegetarian version of this cheese bacon strata recipe?

To create a vegetarian delight, simply omit the bacon and add extra cheese or your favorite sautéed vegetables. You could also incorporate plant-based bacon crumbles for a similar flavor profile while adhering to a vegetarian diet.

What’s a good substitute for milk in this bacon cheddar strata loaf cake?

If you don’t have milk, heavy cream diluted with a little water, half-and-half, or even plain unsweetened non-dairy milk like almond or soy milk can work in a pinch for this bacon cheddar strata loaf cake. Just ensure it’s not flavored. Learn more about milk substitutes here.

Variations of Cheese Bacon Strata Cake You Can Try

This adaptable dish is wonderful as is, but you can easily tailor it to your tastes or dietary needs. Get creative with these ideas for your next cheesy bacon strata bake recipe!

• Vegetarian Delight: Skip the bacon and load up on sautéed mushrooms, spinach, and caramelized onions. You could also add sun-dried tomatoes for a burst of flavor.
• Spicy Kick: For those who love a little heat, incorporate diced jalapeños (seeds removed for less spice) or a pinch of cayenne pepper into the egg mixture.
• Herb Garden Fresh: Add fresh chopped herbs like chives, rosemary, or thyme directly into the bread mixture. These fresh additions really elevate the savory notes.
• Gluten-Free Option: Easily make this gluten-free by using a gluten-free bread. Ensure it’s at least a day old for the best texture, just like regular bread.

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