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Delicious Cauliflower Potato Salad: A Healthy Twist

Cauliflower Potato Salad
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This Cauliflower Potato Salad is a refreshing and healthy alternative to traditional potato salad, featuring tender-crisp steamed cauliflower and hard boiled eggs tossed in a creamy, tangy dressing with mustard, dill relish, and fresh herbs.

Ingredients

Scale
  • 1 large head cauliflower
  • 2 hard boiled eggs
  • 1/3 cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon dill relish
  • 2 teaspoons finely diced onion
  • 1 teaspoon fresh dill
  • 1 teaspoon chopped chives
  • 1 teaspoon vinegar
  • 1/2 teaspoon salt (more to taste)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Cut the cauliflower into bite-sized pieces and rinse thoroughly.
  2. Add water to a skillet and bring to a boil. Place the cauliflower in the skillet and cover.
  3. Steam the cauliflower for 3 to 5 minutes until tender-crisp.
  4. Chop the hard boiled eggs and add them to the bowl with the cauliflower.
  5. In a small bowl, whisk together mayonnaise, mustard, dill relish, onion, dill, chives, vinegar, salt, and black pepper.
  6. Gently fold the dressing into the cauliflower and egg mixture.
  7. Refrigerate the salad for at least 1 hour.

Notes

  • Perfect for a light side dish or picnic.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://keepityummy.com/cauliflower-potato-salad/

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