Delicious Cashew Chicken: 5 Simple Steps to Savor
A delicious Cashew Chicken recipe featuring diced chicken, crunchy cashews, and vibrant bell peppers, perfect for a busy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 pound Chicken breast (diced)
- 1 cup Cashews (unsalted)
- 2 cups Bell peppers (mixed colors)
- 1/4 cup Soy sauce (low-sodium recommended)
Instructions
- Prepare the Chicken: Start by dicing the chicken breast into bite-sized pieces.
- Chop the Cashews: Next, roughly chop the cashews into smaller pieces.
- Slice the Bell Peppers: Slice colorful bell peppers into strips.
- Combine Ingredients: In a bowl, mix diced chicken, chopped cashews, sliced bell peppers, and soy sauce.
- Cook the Mixture: Heat a skillet and cook the mixture for about 10-12 minutes until chicken is cooked through.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg
Find it online: https://keepityummy.com/cashew-chicken-recipe/