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Carnitas Mexican Slow Cooker: 1 Flavorful Pork

Carnitas Mexican Slow Cooker
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This recipe offers a simple and delicious way to make authentic Mexican Carnitas using a slow cooker. The pork shoulder becomes incredibly tender and flavorful, perfect for tacos, burritos, or any Mexican-inspired dish. Finish by crisping the shredded pork for a delightful texture contrast.

Ingredients

Scale
  • 3 pounds Pork Shoulder
  • 2 teaspoons Salt
  • 1 teaspoon Black Pepper
  • 1 large Onion, chopped
  • 1 medium Jalapeño, diced
  • 4 cloves Garlic, minced
  • 1 cup Orange Juice
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Ground Cumin
  • 2 tablespoons Olive Oil

Instructions

  1. Rinse and dry the pork shoulder. Season generously with salt and black pepper.
  2. In a small bowl, mix dried oregano and ground cumin. Rub this spice mix all over the pork.
  3. Place the seasoned pork shoulder in your slow cooker with the fat cap facing up. Scatter the chopped onion, diced jalapeño, and minced garlic around the pork. Pour the orange juice over everything.
  4. Cook on low for 10 hours or on high for 7 hours, until the pork is fall-apart tender.
  5. Gently remove the pork from the slow cooker. Let it cool slightly, then shred the meat using two forks.
  6. Heat olive oil in a skillet over medium-high heat. Add the shredded pork in batches and cook until crispy and golden brown, drizzling with some reserved cooking juices.
  7. Serve your delicious slow cooker carnitas in tacos, burritos, or your favorite dishes.

Notes

  • For an extra burst of flavor, add fresh cilantro and lime when serving.
  • You can prepare the pork by seasoning it up to 24 hours in advance and refrigerating it.
  • Adjust the amount of jalapeño to control the spice level. Remove seeds for less heat or use bell pepper for a milder option.
  • For best results, use pork shoulder due to its fat content, which ensures a juicy and tender outcome.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://keepityummy.com/carnitas-mexican-slow-cooker/

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