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Mouthwatering Caramel Apple Pie Bombs You Must Try

Caramel Apple Pie Bombs
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Mouthwatering Caramel Apple Pie Bombs

Ingredients

Scale
  • 2 apples, peeled and finely chopped
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 1 tbsp unsalted butter
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 pieces caramel candy
  • 2 tbsp butter, melted (for brushing)
  • Cinnamon sugar (optional, for topping)

Instructions

  1. Make Apple Filling: In a skillet, melt 1 tbsp unsalted butter. Add 2 peeled, finely chopped apples, 2 tbsp brown sugar, 1 tsp ground cinnamon, and a pinch of salt. Sauté for 5-7 minutes until slightly softened. Let cool completely.
  2. Preheat & Prep: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  3. Form Bombs: Unroll 1 can (16.3 oz) refrigerated biscuit dough and separate into 8 biscuits. Flatten each biscuit. Place one caramel candy and a spoonful of cooled apple filling in the center of each. Wrap the dough around the filling, pinching seams tightly to seal.
  4. Bake: Place bombs seam-side down on the prepared baking sheet. Brush tops with 2 tbsp melted butter. Bake for 12-15 minutes, until golden brown.
  5. Serve Warm: Let cool slightly for 5-10 minutes. Serve warm, optionally dusted with cinnamon sugar.

Notes

    Nutrition

    Find it online: https://keepityummy.com/caramel-apple-pie-bombs/

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