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Amazing Butternut Squash Fritters: 2 Ways

Butternut Squash Fritters
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These butternut squash fritters are a delicious and easy way to enjoy a nutritious vegetable. They are crispy on the outside, tender on the inside, and packed with flavor. Perfect as an appetizer, snack, or side dish, these fritters are a versatile addition to any meal. This recipe is straightforward, making it ideal for home cooks of all levels.

Ingredients

Scale
  • 2 cups grated butternut squash
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup grated onion
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh herbs (e.g., parsley or cilantro), chopped (optional)
  • Olive oil or vegetable oil, for frying

Instructions

  1. Prepare the Ingredients: Peel and grate the butternut squash and onion.
  2. Mix the Base: In a large mixing bowl, combine the grated butternut squash, grated onion, flour, and optional Parmesan cheese.
  3. Add Eggs: Crack in the eggs and mix thoroughly until everything is well combined.
  4. Season the Mixture: Incorporate garlic powder, onion powder, smoked paprika, salt, and black pepper into the mixture for flavor.
  5. Add Fresh Herbs: If desired, fold in the chopped fresh herbs for a burst of color and freshness.
  6. Heat the Oil: In a large skillet, heat a thin layer of olive or vegetable oil over medium heat.
  7. Form the Fritters: Take a spoonful of the mixture and shape it into a patty. Repeat with the remaining mixture.
  8. Cook the Fritters: Carefully place the patties in the skillet, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown.
  9. Drain Excess Oil: Once cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil.
  10. Repeat: Continue the process until all the mixture is cooked, adding oil as needed.

Notes

  • Use fresh butternut squash for the best flavor and texture.
  • Drain excess moisture from grated squash and onion if the mixture seems watery to ensure crispy fritters.
  • Adjust spice levels to your preference.
  • Cook fritters in batches to maintain optimal frying temperature.
  • Keep cooked fritters warm in a low oven (around 200°F) until serving.
  • For a lighter option, bake fritters at 400°F until crispy instead of frying.

Nutrition

Find it online: https://keepityummy.com/butternut-squash-fritters/

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