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Buffalo Chicken Mac Cheese: 1 Divine Recipe

Buffalo Chicken Mac Cheese
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This Buffalo Chicken Mac and Cheese is creamy, cheesy pasta with tender chicken and a spicy buffalo kick, baked until golden. It’s perfect for a comforting family dinner, combining the best of mac and cheese with the bold flavors of buffalo chicken.

Ingredients

Scale
  • 12 oz rotini pasta
  • 2 cups cooked, diced chicken breast
  • ½ cup buffalo sauce
  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese
  • 2 tbsp butter
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 1 cup panko breadcrumbs
  • 2 green onions, sliced

Instructions

  1. Bring a large pot of salted water to a boil. Add rotini and cook until al dente. Drain and set aside.
  2. In a skillet, cook diced chicken with salt and pepper until golden and fully cooked (about 5–7 minutes). Set aside.
  3. Melt butter in a saucepan over medium heat. Whisk in flour to form a roux.
  4. Slowly add milk, whisking until smooth. Stir in cream cheese until melted, then add cheddar cheese and buffalo sauce. Mix until creamy and smooth.
  5. In a large mixing bowl, toss cooked pasta, chicken, and cheese sauce until well-coated.
  6. Transfer the mixture into a greased 9×13-inch baking dish.
  7. Sprinkle panko breadcrumbs evenly over the top.
  8. Bake at 350°F (175°C) for 20–25 minutes, or until bubbly and golden brown.
  9. Top with sliced green onions and serve hot.

Notes

  • Adjust the spice level by using mild or extra-hot buffalo sauce for your spicy chicken macaroni and cheese.
  • Double the recipe for large gatherings or family dinner nights. This homemade buffalo chicken mac and cheese is a crowd-pleaser.
  • Great for reheating—just add a splash of milk before warming up to maintain creaminess.
  • For a quicker meal, use pre-cooked rotisserie chicken.
  • Consider adding a sprinkle of garlic powder or smoked paprika to the cheese sauce for extra flavor.

Nutrition

Find it online: https://keepityummy.com/buffalo-chicken-mac-cheese-recipe/

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