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Bruschetta Summer Pasta Salad: 5 Amazing Twists

Bruschetta Summer Pasta Salad
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A vibrant and refreshing Bruschetta Summer Pasta Salad, perfect for warm days. This no-cook dish features juicy tomatoes, fresh basil, and a tangy balsamic dressing, offering a quick and flavorful meal.

Ingredients

Scale
  • 500g Ziti or Penne pasta
  • 1kg ripe tomatoes, chopped
  • 3/4 cup fresh basil, finely sliced
  • 1/2 cup finely shredded Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic, minced
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1/4 cup toasted pine nuts
  • Optional: Balsamic glaze for drizzling

Instructions

  1. Cook pasta in salted boiling water for 2 minutes longer than package instructions until very soft. Drain and return to the pot.
  2. In a jar, shake together 2/3 of the balsamic dressing ingredients (olive oil, balsamic vinegar, garlic, salt, pepper). Pour over the warm pasta and stir gently.
  3. Dice tomatoes into 1.25cm pieces, reserving juices. Mix tomatoes with the remaining dressing ingredients in a bowl and let sit for 10 minutes.
  4. Pour reserved tomato juices into the pasta, add a sprinkle of salt, and gently toss with fresh basil and Parmesan.
  5. Transfer the pasta salad to a serving bowl. Drizzle with balsamic glaze and sprinkle with toasted pine nuts, if desired.

Notes

  • Garnish with extra fresh basil leaves for added aroma.
  • This salad is ideal for backyard barbecues or as a quick weeknight dinner.
  • Can be made gluten-free by using gluten-free pasta.
  • Omit pine nuts for a nut-free option.

Nutrition

Find it online: https://keepityummy.com/bruschetta-summer-pasta-salad/

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