Brownie Pecan Pie: 1 Amazing Recipe
A decadent dessert that combines rich, fudgy brownie with the classic pecan pie topping, all baked together in a buttery crust for the perfect holiday-worthy indulgence. This easy brownie pecan pie recipe is the best of both worlds, blending Southern pecan pie with chocolate richness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on package)
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup chopped pecans (toasted optional)
- 1/2 cup corn syrup (or maple syrup/honey)
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie pan.
- Prepare the brownie batter according to package instructions.
- Pour the brownie batter into the prepared crust.
- In a bowl, whisk together chopped pecans, corn syrup, sugar, eggs, melted butter, and vanilla until combined.
- Pour the pecan mixture evenly over the brownie batter.
- Bake for 45–50 minutes until the center is set and a toothpick comes out with moist crumbs.
- Cool completely before slicing.
- Serve with whipped cream or ice cream if desired.
Notes
- For a deeper flavor, toast pecans lightly before adding to the filling.
- Allow the brownie pecan pie to cool fully for clean slices.
- Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
Find it online: https://keepityummy.com/brownie-pecan-pie-recipe/