Broiled Salmon: 10 Min Flavor Explosion
A quick and flavorful broiled salmon recipe with mustard and herbs, ready in 20 minutes. Perfect for weeknights or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Marinade:
- 3 Tbsp Grainy Mustard
- 2 cloves Garlic, finely minced
- 1 Tbsp Shallots, finely minced
- 2 tsp Fresh Thyme Leaves, chopped
- 2 tsp Fresh Rosemary, chopped
- Juice of 1/2 lemon
- 1 tsp Kosher Salt
- 1/2 tsp Freshly Ground Black Pepper
- For the Salmon:
- 2 fillets Salmon Fillets
- 1 lemon, sliced (for garnish)
Instructions
- Preheat your broiler to high. Line a baking sheet with parchment paper.
- In a bowl, mix the grainy mustard, minced garlic, shallots, thyme, rosemary, lemon juice, salt, and pepper to create the marinade.
- Coat each salmon fillet evenly with the marinade.
- Broil the salmon on the prepared baking sheet for 8-10 minutes, until the top is golden and the salmon flakes easily with a fork.
- Serve the broiled salmon garnished with additional thyme and lemon slices.
Notes
- Marinate the salmon for 15-30 minutes before cooking for maximum flavor.
- Watch the broiling time closely to prevent overcooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 90 mg
Find it online: https://keepityummy.com/broiled-salmon-recipe/