Broiled Goat Cheese Toasts: 7 Heavenly Bites
Enjoy these Melt-in-Your-Mouth Broiled Goat Cheese Toasts with Marinated Greens, a simple yet elegant appetizer perfect for any occasion. They feature a satisfying crunch from toasted bread topped with warm, gooey goat cheese and bright, fresh marinated greens.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 toasts 1x
- Category: Appetizers
- Method: Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces Goat Cheese
- 4 slices Bread
- 4 cups Seasonal Greens
- 2 tablespoons Olive Oil
- to taste Salt
- to taste Pepper
- 1 tablespoon Olive Oil
Instructions
- Preheat the broiler in your oven to high heat.
- Slice sturdy bread, like ciabatta or sourdough, into half-inch thick slices and arrange them on a baking sheet.
- Spread goat cheese generously on each toast slice, covering the surface completely.
- Broil the toasts until the cheese is warm and slightly bubbly, about 3-5 minutes. Watch closely to prevent burning.
- While the toasts are broiling, toss the seasonal greens with olive oil, salt, and pepper in a bowl to marinate.
- Remove toasts from the oven and top with the marinated greens immediately.
- Drizzle with a little extra olive oil if desired before serving.
Notes
- For best results, use fresh, high-quality ingredients.
- Marinate greens ahead of time for enhanced flavor.
- Watch the broiler carefully as toasts can burn quickly.
- Adjust salt and pepper to balance the richness of the cheese.
Nutrition
- Serving Size: 1 toast
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg
Find it online: https://keepityummy.com/broiled-goat-cheese-toasts/