Broiled Goat Cheese Toasts: 7 Heavenly Bites

Broiled goat cheese toasts have become my go-to for an effortless yet impressive appetizer. I remember first trying this recipe at a friend’s house, and the combination of the warm, melty goat cheese with a slight crisp from the toasted bread was just heavenly. They’re so quick to whip up, making them perfect for those last-minute gatherings or when you just crave something delicious and satisfying. These truly are some of the best warm goat cheese appetizers I’ve ever had, offering a delightful crunch followed by that creamy, tangy cheese. Let’s get these beauties in the oven!

Why You’ll Love This Broiled Goat Cheese Toasts

• Incredibly quick to prepare, ready in under 15 minutes.
• The perfect balance of creamy, tangy goat cheese and crisp toast.
• A sophisticated yet simple appetizer that impresses guests.
• These are truly easy goat cheese crostini for any skill level.
• Versatile enough to be a starter or a light snack.
• You’ll find these simple baked goat cheese appetizers are perfect for entertaining.
• They offer a delightful texture contrast that’s incredibly satisfying.
• Minimal ingredients mean less fuss and more enjoyment.

Ingredients for Broiled Goat Cheese Toasts

Gathering the ingredients for these delightful broiled goat cheese toasts is a breeze. You’ll need the star of the show: 8 ounces goat cheese, softened slightly at room temperature so it spreads beautifully. For the base, grab 4 slices of sturdy bread, like a good sourdough or ciabatta, sliced about half an inch thick. These will become our perfect vehicle for that delicious goat cheese on toasted bread. We’ll also need 4 cups of seasonal greens – think peppery arugula or a mix of baby spinach and kale. To dress the greens, have 2 tablespoons of olive oil ready, plus a little extra for drizzling. Finally, a pinch of salt and pepper to taste will tie everything together. It’s a simple ingredient list, but the result is pure magic!

How to Make Broiled Goat Cheese Toasts

Let’s get down to business and create these amazing broiled goat cheese toasts! It’s a straightforward process that yields impressive results, perfect for any occasion. You’ll be amazed at how simple it is to whip up these delicious bites.

1. Step 1: First things first, preheat your oven’s broiler to high heat. This is crucial for getting that perfect golden-brown toast and bubbly cheese.
2. Step 2: Take your sturdy bread, like a crusty ciabatta or a hearty sourdough, and slice it into half-inch thick pieces. Arrange these slices in a single layer on a baking sheet. This is where the magic starts for your broiled goat cheese on baguette.
3. Step 3: Now for the star: spread the goat cheese generously over each toast slice. I like to make sure it covers the entire surface right to the edges so every bite is packed with flavor.
4. Step 4: Carefully place the baking sheet under the broiler. Let them broil for about 3-5 minutes, but keep a very close eye on them! You want the cheese to be warm, melty, and slightly bubbly, not burnt. The smell of it warming up is just divine.
5. Step 5: While your toasts are under the broiler, it’s time to prep the greens. In a separate bowl, toss your fresh seasonal greens with 2 tablespoons of olive oil, a good pinch of salt, and a dash of pepper. This simple marinade really brings out their fresh flavor.
6. Step 6: Once the cheese is perfectly melted and bubbly, carefully remove the toasts from the oven. Immediately top each one with a generous mound of the marinated greens. The contrast of the warm cheese and the cool, dressed greens is simply irresistible.
7. Step 7: For an extra touch of elegance and flavor, you can drizzle a little more olive oil over the finished toasts if you like. Serve them immediately and watch your guests devour these delightful appetizers with broiled goat cheese! This method ensures you know exactly how to make broiled goat cheese toast perfectly every time.

Pro Tips for the Best Broiled Goat Cheese Toasts

I’ve learned a few tricks over the years to make these broiled goat cheese toasts absolutely perfect every single time. These tips will elevate your appetizer game! You can learn more about expert cooking tips from seasoned chefs.

• Use a bread that holds up well to the heat, like a good sourdough or baguette, sliced about half an inch thick.
• Don’t skimp on the goat cheese! A generous layer ensures that wonderfully gooey texture everyone loves.
• Keep a close eye on the broiler; it works fast and can go from perfectly bubbly to burnt in seconds.
• Marinate your greens for at least 5 minutes before serving to allow the flavors to meld.

What’s the secret to perfect broiled goat cheese toast?

The secret is a combination of good quality goat cheese and careful broiling. Ensuring the cheese is slightly softened before spreading helps it melt evenly, and using the right bread provides a sturdy base for the delicious broiled goat cheese topping for toast. For more on the science of cooking, check out The Science of Cooking.

Can I make broiled goat cheese toasts ahead of time?

You can assemble the toasts with goat cheese on the bread ahead of time and refrigerate them. However, it’s best to broil them just before serving to ensure the cheese is perfectly warm and melty, and the bread is crisp. For more information on food preparation, you can visit the FoodSafety.gov website.

How do I avoid common mistakes with broiled goat cheese crostini?

The biggest mistake is overcrowding the baking sheet, which prevents even heating. Also, don’t walk away from the broiler! Watch them constantly to prevent burning. Finally, ensure your goat cheese is spread evenly for consistent meltiness. If you’re interested in learning more about baking techniques, you might find King Arthur Baking’s resources helpful.

Best Ways to Serve Broiled Goat Cheese Toasts

These versatile broiled goat cheese toasts are fantastic on their own, but they truly shine when paired with complementary flavors. For a delightful twist, consider topping them with a sprinkle of fresh, finely chopped herbs like chives or parsley – a simple way to add a burst of freshness to your goat cheese toast with herbs. They also make a wonderful addition to a larger spread of warm goat cheese toast ideas, perhaps alongside a charcuterie board or a selection of other small bites. Imagine them served with a drizzle of balsamic glaze or a dollop of fig jam for a touch of sweetness that cuts through the rich cheese.

Nutrition Facts for Broiled Goat Cheese Toasts

Here’s a breakdown of the nutritional information for these delicious broiled goat cheese toasts, per serving. These figures provide a good idea of what you’re enjoying with each bite.

• Calories: 220 kcal
• Fat: 14 g
• Saturated Fat: 8 g
• Protein: 6 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 250 mg

Nutritional values are estimates and may vary based on specific ingredients used. For more detailed nutritional information, you can consult MyFitnessPal.

How to Store and Reheat Broiled Goat Cheese Toasts

Even though these broiled goat cheese toasts are best enjoyed fresh, I’ve found they can be stored successfully if you need to prep ahead. Once they’ve cooled completely, store any leftover appetizer with broiled goat cheese in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them even longer, they freeze beautifully! Wrap each cooled toast individually in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. To reheat, I recommend placing the chilled or frozen toasts on a baking sheet and warming them in a 350°F (175°C) oven for about 5-10 minutes for chilled, or 10-15 minutes for frozen, until the cheese is melty and the bread is crisp again. For tips on proper food storage, you can refer to the USDA’s food storage charts.

Frequently Asked Questions About Broiled Goat Cheese Toasts

I get asked a lot about these delicious broiled goat cheese toasts, and I’m happy to clear things up! They’re essentially small, open-faced sandwiches made with toasted bread topped with warm goat cheese, often served as an appetizer.

What are broiled goat cheese toasts?

These are simple yet elegant bites featuring toasted bread topped with creamy goat cheese that’s been warmed and slightly melted under the broiler. They offer a fantastic crunch from the toast and a rich, tangy flavor from the cheese, making them a perfect quick goat cheese toast appetizer.

Can I use different types of cheese?

While goat cheese is fantastic for its creamy texture and tangy flavor, you could certainly experiment with other soft cheeses like brie, feta, or even a herbed cream cheese. Just ensure it’s a cheese that melts well under the broiler for that gooey goodness.

What bread is best for broiled goat cheese crostini?

A sturdy bread that can hold up to the cheese and the heat is ideal. Sourdough, ciabatta, or a good quality baguette work wonderfully. Avoid very soft sandwich bread, as it can become too soggy.

How do I make these a heartier meal?

To turn these into a more substantial dish, you can serve them alongside a fresh salad, perhaps with a light vinaigrette to balance the richness of the cheese. They also pair beautifully with a hearty soup for a comforting lunch.

Variations of Broiled Goat Cheese Toasts You Can Try

Once you’ve mastered the basic recipe for these delightful broiled goat cheese toasts, the possibilities for customization are endless! I love experimenting with different flavors to create unique savory broiled goat cheese bites. For a touch of sweetness that perfectly complements the tangy cheese, try a drizzle of honey or a dollop of fig jam – this makes for a wonderful goat cheese toast with honey variation. You can also mix in finely chopped herbs like rosemary or thyme directly into the goat cheese before spreading it on the toast for an extra layer of aromatic flavor. If you’re looking for a dairy-free option, try using a good quality vegan cream cheese or a cashew-based spread that melts well under the broiler. For more recipe inspiration, check out the contact page for recipe requests.

Print