Print

Amazing Breakfast Egg Muffins Without Eggs

Breakfast Egg Muffins Without
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These eggless breakfast muffins are a quick and easy, protein-packed snack. They are customizable with your favorite ingredients, making them perfect for meal prepping or a busy morning.

Ingredients

Scale
  • 8 oz Bacon (or turkey bacon)
  • 1 cup Finely Chopped Onion
  • 2 cups Whole Milk Ricotta Cheese
  • 1/4 cup Cornstarch
  • 1/2 cup Heavy Cream
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Ground Mustard
  • 2 tsp Baking Powder
  • 2 cups Shredded Cheddar Cheese
  • 2 cups Frozen Hash Browns

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 12-cup muffin pan.
  2. In a skillet over medium heat, cook the bacon until crispy and golden. Transfer to a plate.
  3. In the leftover bacon drippings, sauté the finely chopped onion for about 3 minutes until fragrant.
  4. In a mixing bowl, combine ricotta cheese, cornstarch, heavy cream, garlic powder, onion powder, salt, black pepper, ground mustard, and baking powder. Stir until smooth.
  5. Fold in shredded cheese, thawed hash browns, crispy bacon, and sautéed onions. Mix until combined.
  6. Generously fill each muffin cavity about two-thirds full. Sprinkle additional cheese and bacon on top if desired.
  7. Bake in the preheated oven for 15-20 minutes until golden brown.
  8. Cool for 10-15 minutes before unmolding.

Notes

  • Muffins can be frozen individually for quick breakfasts later.
  • Customize with your favorite vegetables, meats, or cheeses.
  • For a vegetarian option, omit the bacon or use a vegetarian bacon substitute.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Find it online: https://keepityummy.com/breakfast-egg-muffins-without/

×