Breakfast Crepes with Eggs are a delightful twist on your traditional breakfast options. This gourmet recipe features fluffy crêpes filled with cheesy scrambled eggs and fresh chives, making for a satisfying morning meal that’s both easy to prepare and incredibly delicious. You’ll love how quickly these can come together, transforming your breakfast routine into something special!
Why You’ll Love This Breakfast Crepes with Eggs
These savory breakfast crepes with eggs are a perfect way to kickstart your day. Here’s why:
- Quick and easy to make, ready in just 30 minutes.
- Versatile recipe allowing for various fillings and toppings.
- Healthy breakfast option packed with protein from eggs and cheese.
- Homemade taste that elevates your breakfast experience.
- Suitable for both sweet and savory cravings.
- A wonderful dish to impress guests or family on special occasions.
This recipe promises to satisfy your cravings while being easy to customize, making it a staple in anyone’s breakfast menu!
Ingredients for Breakfast Crepes with Eggs
Gather these items:
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup water
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon kosher salt
- 2 tablespoons chopped chives
- 2 tablespoons unsalted butter
- 8 large eggs
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon butter
- 1 cup cheddar cheese, grated
- 2 tablespoons chopped chives
How to Make Breakfast Crepes with Eggs Step-by-Step
- Step 1: Whisk together the flour, milk, water, eggs, melted butter, kosher salt, and chives in a bowl until smooth.
- Step 2: Heat a skillet over medium heat and add 1 tablespoon of unsalted butter.
- Step 3: Pour about ¼ cup of the batter into the skillet and tilt to evenly coat the bottom. Cook for 1-2 minutes, then flip and cook for another minute until golden.
- Step 4: Beat the eggs with kosher salt and freshly ground pepper in another bowl.
- Step 5: Melt 1 tablespoon of butter in a skillet, pour in the egg mixture, and scramble.
- Step 6: Stir in the grated cheddar cheese until melted.
- Step 7: Serve the crêpes filled with the cheesy scrambled eggs, and sprinkle with chopped chives.
Pro Tips for the Best Breakfast Crepes with Eggs
Keep these in mind:
- Make sure your skillet is properly heated for even cooking.
- You can use a non-stick pan to prevent sticking.
- Experiment with different fillings like vegetables or meats for variety.
Best Ways to Serve Breakfast Crepes with Eggs
Consider these serving ideas:
- Top with fresh herbs or avocado for added flavor.
- Serve with a side of fresh fruit for a balanced meal.
- Drizzle with hot sauce or a dollop of sour cream for a kick.
How to Store and Reheat Breakfast Crepes with Eggs
To store, place any leftover crêpes in an airtight container in the refrigerator. They can be reheated in a skillet over low heat for a few minutes. This method maintains their texture and flavor, making them perfect for meal prep!
Frequently Asked Questions About Breakfast Crepes with Eggs
What’s the secret to perfect Breakfast Crepes with Eggs?
The secret lies in achieving the right batter consistency and ensuring your skillet is at the right temperature. This will help you create thin, delicate crêpes that are golden and flavorful.
Can I make Breakfast Crepes with Eggs ahead of time?
Yes! You can prepare the crêpes in advance and store them. Just reheat them in a skillet before filling to enjoy a fresh taste.
How do I avoid common mistakes with Breakfast Crepes with Eggs?
To avoid common mistakes, ensure your batter is smooth and let it rest before cooking. This will help in achieving the perfect texture without tearing.
Variations of Breakfast Crepes with Eggs You Can Try
Feel free to explore these variations:
- For a Mediterranean twist, add spinach and feta cheese.
- Incorporate smoked salmon and cream cheese for a luxurious option.
- Try a sweet variation with Nutella and banana for dessert.
For more information about cooking techniques, check out this guide on making crepes.
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PrintDelicious Breakfast Crepes with Eggs and Cheese
Delicious Breakfast Crêpes with Eggs and Cheddar you’ll love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup water
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon kosher salt
- 2 tablespoons chopped chives
- 2 tablespoons unsalted butter
- 8 large eggs
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon butter
- 1 cup cheddar cheese, grated
- 2 tablespoons chopped chives
Instructions
- Whisk together the flour, milk, water, eggs, melted butter, kosher salt, and chives in a bowl until smooth.
- Heat a skillet over medium heat and add 1 tablespoon of unsalted butter.
- Pour about ¼ cup of the batter into the skillet and tilt to evenly coat the bottom. Cook for 1-2 minutes, then flip and cook for another minute until golden.
- Beat the eggs with kosher salt and freshly ground pepper in another bowl.
- Melt 1 tablespoon of butter in a skillet, pour in the egg mixture, and scramble.
- Stir in the grated cheddar cheese until melted.
- Serve the crêpes filled with the cheesy scrambled eggs, and sprinkle with chopped chives.
Notes
Nutrition
- Serving Size: 1 crêpe
- Calories: 320
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 260 mg












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