Print

Bourbon Chicken: 3 Amazing Secret Tips

Bourbon Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy homemade Bourbon Chicken recipe that’s better than takeout. Tender chicken pieces are coated and seared, then simmered in a sticky, sweet, and savory sauce made with bourbon, soy sauce, brown sugar, and garlic. Perfect for a weeknight dinner.

Ingredients

Scale
  • 3 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 4 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 2/3 cup soy sauce
  • 1/3 cup apple juice
  • 1/3 cup ketchup
  • 1/4 cup bourbon
  • 1 cup brown sugar
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, mix cornstarch with salt and pepper. Toss in chicken pieces until coated.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Brown the chicken on both sides for about 6 minutes total; set aside.
  4. Sauté minced garlic in the skillet for about 30 seconds.
  5. Add chicken broth, soy sauce, apple juice, ketchup, bourbon, and brown sugar to the skillet. Bring to a gentle boil.
  6. Lower heat and return chicken to the skillet.
  7. Simmer for about 10 minutes, or until the sauce reduces by half and thickens.
  8. Optional: Mix additional cornstarch with cold water to thicken the sauce further if desired.

Notes

  • Serve over steamed rice or noodles to soak up the rich sauce.
  • For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.
  • You can substitute apple juice with pineapple juice for a tropical twist.
  • For a non-alcoholic version, substitute bourbon with apple cider or apple juice.
  • Add red pepper flakes or sriracha for a spicy kick.
  • Use low-sodium soy sauce and reduce sugar for a lighter version.
  • Substitute tofu or cauliflower for chicken for a vegetarian option.

Nutrition

Find it online: https://keepityummy.com/bourbon-chicken-recipe/

×