Delicious Blueberry Blondies: 5 Reasons to Love Them
Blueberry Blondies are soft, buttery dessert bars bursting with juicy fresh blueberries. With a chewy texture and rich vanilla flavor, these easy one-bowl blondies are perfect for summer gatherings, bake sales, and everyday sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries (or frozen, not thawed)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease.
- In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold blueberries into the batter, being careful not to overmix.
- Spread batter evenly into prepared pan. Bake 30–35 minutes, until edges are golden and center is set.
- Allow blondies to cool completely before slicing into squares.
Notes
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://keepityummy.com/blueberry-blondies/