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Spooky Black Velvet Halloween Cake: 1 Day Prep

Black Velvet Halloween Cake
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Learn how to make a Black Velvet Halloween Cake, a rich, moist, and decadent chocolate cake perfect for spooky celebrations. This recipe features a deep black hue and a creamy frosting, with options for festive Halloween decorations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 teaspoon white vinegar
  • For Frosting:
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Black food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, vanilla extract, and vinegar until well blended.
  4. Gradually add your wet ingredients to the dry ingredients, mixing until the batter is smooth and well incorporated.
  5. Divide the batter evenly between the prepared cake pans.
  6. Place the cake pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.
  8. Beat together the softened cream cheese and butter in a bowl until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Add black food coloring to achieve your desired shade.
  9. Once the cake layers are completely cool, spread frosting on top of one layer, then place the second layer on top. Frost the top and sides of the cake.
  10. Use Halloween-themed decorations like edible eyes, chocolate spiders, or ghost-shaped marshmallows to enhance the spooky look of your Black Velvet Halloween Cake.

Notes

  • For the best flavor, select high-quality cocoa powder and ensure your ingredients are fresh.
  • Prepare the cake layers a day in advance; this can enhance their flavor and save time on the event day.
  • Feel free to add a touch of orange zest to your cream cheese frosting for a seasonal twist.
  • Warm up individual slices in the microwave for a few seconds; the cake stays moist and the flavors intensify.
  • If you prefer less sweetness, consider reducing the amount of powdered sugar for the frosting or use a lighter frosting option.
  • To make this a gluten-free Black Velvet Halloween Cake, substitute all-purpose flour with a gluten-free flour blend.
  • Chill the frosted cake before applying fondant for easier decoration.
  • Store the Black Velvet Halloween Cake in the refrigerator; it stays fresh for 4-5 days when properly covered.
  • Freeze slices tightly wrapped in plastic wrap and then in an airtight container for up to 3 months.

Nutrition

Find it online: https://keepityummy.com/black-velvet-halloween-cake/

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