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Sure, here’s a SEO-friendly title: Amazing Black Eyed Peas Ham: 1 Delicious Recipe

Black Eyed Peas Ham
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A hearty and flavorful Southern classic, this black eyed peas recipe with ham is a comforting dish perfect for any occasion. It symbolizes good luck and prosperity, making it a traditional choice for New Year’s Day, but its rich taste and satisfying texture make it a year-round favorite.

Ingredients

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  • 1 pound Dried Black Eyed Peas, soaked
  • 1 Smoked Ham Hock
  • 6 cups Water or Low Sodium Chicken Broth
  • 1 Bay Leaf
  • 1 teaspoon Dried Thyme Leaves
  • 6 slices Bacon, cooked and crumbled
  • 1 Onion, diced
  • 2 ribs Celery, diced
  • 2 cloves Garlic, minced
  • 1 Green Bell Pepper, diced
  • 10 ounces Canned Diced Tomatoes with Chilies
  • Salt and Pepper to taste

Instructions

  1. Rinse dried black-eyed peas and soak them in water for at least 8 hours or overnight.
  2. In a large pot, combine the smoked ham hock, broth, bay leaf, and thyme. Bring to a boil, then simmer for 60-80 minutes.
  3. While the broth simmers, cook bacon in a frying pan until crispy. Set aside.
  4. In the same pan, sauté diced onion, celery, and minced garlic until tender.
  5. Add the sautéed vegetables, soaked black-eyed peas, and diced green bell pepper to the pot with the ham hock broth. Simmer for 45-65 minutes, or until peas are tender.
  6. Remove the ham hock, shred the meat, and return it to the pot along with the undrained canned diced tomatoes.
  7. Season with salt and pepper. Cook uncovered for 20 more minutes.
  8. Stir in the reserved bacon, discard the bay leaf, and adjust seasoning.
  9. Serve hot over rice or with collard greens.

Notes

  • Garnish with fresh parsley for added color and flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a spicier dish, add diced jalapeño or cayenne pepper.
  • Substitute smoked ham hock with diced smoked ham or turkey for a quicker or lighter option.
  • Add kale or spinach for extra nutrients.
  • For a creamy texture, stir in coconut milk or heavy cream at the end.
  • A squeeze of lemon or lime juice before serving brightens the flavors.
  • Toasted pecans or walnuts can add a nutty crunch.

Nutrition

Find it online: https://keepityummy.com/black-eyed-peas-ham-recipe/

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