Beer Bratwurst: Amazing 160°F Grilled Recipe
Savor homemade beer bratwurst grilled to juicy perfection. This easy beer bratwurst recipe captures the essence of summer BBQs, offering a delightful nod to Midwest flavors with a subtle richness from beer infusion. Enjoy a perfect snap, savory taste, and versatile pairings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling and Simmering
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 Bratwurst Sausages (high-quality)
- 1 cup Beer (lager or pale ale recommended)
- 4 Crunchy Rolls
- 1 cup Mustard (spicy brown recommended)
- 1 cup Sauerkraut (homemade or store-bought)
Instructions
- Preheat your grill to medium-high heat.
- Place the beer bratwurst sausages on the grill and cook for 15-20 minutes, turning occasionally until browned and cooked through (internal temperature of 160°F).
- For extra flavor, simmer the beer bratwurst in beer on low heat while they grill.
- Toast the crunchy rolls on the grill for 1-2 minutes until golden.
- Assemble the grilled beer bratwurst in the toasted rolls and top generously with mustard and sauerkraut.
Notes
- Consider adding fresh herbs for an extra burst of flavor.
- Use high-quality bratwurst sausages for the best taste and juiciness.
- Resist piercing the sausages with a fork while grilling to retain juices.
- When simmering in beer, keep the heat low for a gentle simmer.
- Monitor grill timing closely for an even cook and crispy exterior without burning.
Nutrition
- Serving Size: 1 sausage
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 35 mg
Find it online: https://keepityummy.com/beer-bratwurst-grilled-recipe/