Delicious Bang Bang Shrimp: 7 Steps to Perfection

Bang Bang Shrimp is a deliciously crispy and spicy appetizer that has become a favorite among seafood lovers. Featuring perfectly fried shrimp tossed in a creamy, sweet, and spicy homemade bang bang sauce, this dish is sure to impress at any gathering. Whether you’re hosting a party or just looking for a tasty snack, **Bang Bang Shrimp** delivers bold flavors and a satisfying crunch that will leave you craving more.

Why You’ll Love This Bang Bang Shrimp

This easy Bang Bang Shrimp recipe is a game-changer for your appetizer lineup. Here’s why:

• Quick to prepare in just 30 minutes, perfect for busy weeknights.
• Delivers a delightful crunch with every bite, making it a hit.
• Versatile enough to be a part of various meals or served as a snack.
• Combines sweet and spicy flavors in a unique bang bang sauce.
• Gluten-free option available, accommodating various diets.
• Can be paired with other dishes, enhancing your meal experience.
• Great for parties and gatherings, impressing your guests.
• Easy to customize with your choice of spices or dipping sauces.

Ingredients for Bang Bang Shrimp

Gather these items:

• 1 pound large shrimp, peeled, deveined, tails removed
• Salt and pepper, for seasoning
• 3/4 cup whole milk
• 1 large egg
• 3/4 cup cornstarch
• Oil for frying (enough to fill pot about 5 inches deep)
• 1/3 cup mayonnaise
• 2 tablespoons honey
• 3 tablespoons sweet chili sauce
• 1 tablespoon sriracha sauce
• 1/4 teaspoon salt
• Optional for garnish: chopped green onions and sesame seeds

How to Make Bang Bang Shrimp Step-by-Step

1. Step 1: In a medium bowl, combine 1/3 cup mayonnaise, 2 tablespoons honey, 3 tablespoons sweet chili sauce, 1 tablespoon sriracha sauce, and 1/4 teaspoon salt. Whisk thoroughly until smooth and well blended. Set aside to let the flavors meld.
2. Step 2: In a large bowl, whisk together 3/4 cup whole milk and 1 large egg until fully combined, creating the batter base for the shrimp coating.
3. Step 3: Season the peeled and deveined shrimp with salt and pepper. Add them to the milk and egg mixture, tossing well to ensure each shrimp is completely coated.
4. Step 4: Pour enough oil into a heavy-bottomed deep pot to a depth of about 5 inches. Heat the oil to 375°F (190°C), ensuring it’s hot enough for frying.
5. Step 5: Place 3/4 cup cornstarch in a shallow bowl. Working in batches, use tongs to lift each shrimp from the milk mixture, letting excess drip off. Dredge the shrimp thoroughly in cornstarch to form a light, even coating.
6. Step 6: Carefully place the coated shrimp into the hot oil. Fry for 2-3 minutes or until shrimp turn golden brown and are cooked through. Use a slotted spoon to remove shrimp and drain them on paper towels. Repeat until all shrimp are cooked.
7. Step 7: Transfer the fried shrimp to a large mixing bowl. Pour the prepared bang bang sauce over the shrimp and toss gently to coat each piece evenly. Optionally, garnish with chopped green onions and sesame seeds for extra flavor and presentation.
8. Step 8: Serve the bang bang shrimp immediately as a flavorful appetizer or snack.

Pro Tips for the Perfect Bang Bang Shrimp

Keep these in mind:

• This recipe serves as an excellent appetizer for parties.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• For crispy shrimp, ensure the oil is hot enough before frying; this prevents sogginess.
• Experiment with different dipping sauces for added flavor.

Best Ways to Serve Bang Bang Shrimp

Here are a few ideas for serving:

• Serve with extra bang bang sauce for dipping.
• Pair with a fresh salad for a complete meal.
• Combine with other shrimp appetizers for a seafood platter.

How to Store and Reheat Bang Bang Shrimp

To store, place any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, place them in the oven at 350°F (175°C) to maintain the crispiness, ensuring you enjoy that satisfying crunch again.

Frequently Asked Questions About Bang Bang Shrimp

What’s the secret to perfect Bang Bang Shrimp?

The secret lies in the temperature of the oil and the coating. Make sure your oil is hot enough for frying, and dredge the shrimp thoroughly in cornstarch for a crispy texture. This technique also works well for tempura shrimp with bang bang sauce.

Can I make Bang Bang Shrimp ahead of time?

Yes, you can prepare the shrimp and the sauce ahead of time. Store them separately and fry the shrimp just before serving for the best texture. This makes it an ideal dish for gatherings, appealing to those who love spicy shrimp bites.

How do I avoid common mistakes with Bang Bang Shrimp?

To avoid common mistakes, ensure the shrimp are well coated and the oil is hot enough before frying. Overcrowding the pan can lead to steaming instead of frying, which affects the crispiness of your bang bang prawns.

Variations of Bang Bang Shrimp You Can Try

Here are a few variations to consider:

• Substitute shrimp with chicken for a different protein.
• Add more heat by increasing the sriracha in the sauce.
• Try using different types of shrimp, like grilled or baked for a healthier option.
• Incorporate additional spices to create your unique flavor profile.

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For more tips on frying shrimp, you can refer to this guide on Serious Eats. Additionally, check out this collection of shrimp recipes on Food Network.

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