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Banana Bread Brownies: 12 Irresistible Ways to Indulge

Banana Bread Brownies
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Banana Bread Brownies combine the rich, moist texture of banana bread with the soft, sliceable shape of brownies. Made with ripe bananas and topped with a silky sweet glaze, these bars are ultra tender, comforting, and perfect for any occasion.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking pan.
  2. In a large bowl, beat butter and sugar until light and fluffy.
  3. Mix in eggs one at a time. Add sour cream, vanilla, and mashed bananas. Blend until smooth.
  4. In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  5. Spread batter evenly into prepared pan. Bake 20–25 minutes, or until a toothpick inserted in the center comes out clean.
  6. Melt butter in a saucepan over medium heat. Remove from heat and whisk in powdered sugar, vanilla, and milk until smooth.
  7. Pour glaze over warm brownies and spread evenly.
  8. Allow to cool completely before cutting into squares.

Notes

    Nutrition

    Find it online: https://keepityummy.com/banana-bread-brownies/

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