Banana Bread Brownies combine the rich, moist texture of banana bread with the soft, sliceable shape of brownies. These delightful treats are made with ripe bananas and topped with a silky sweet glaze, making them ultra tender and comforting. Perfect for any occasion, they can easily become your go-to dessert! Whether you are hosting a gathering or simply want a sweet treat at home, these brownies are sure to impress. Let’s dive into this easy recipe that is a true crowd-pleaser!

Why You’ll Love This Banana Bread Brownies

There are countless reasons to adore banana brownies. First and foremost, they are incredibly easy to make, making them perfect for both beginner and advanced bakers. The combination of banana and chocolate flavors creates a delightful dessert that’s hard to resist. Plus, these brownies are a great way to use up overripe bananas, so you waste less food. They also cater to various dietary needs, with options for gluten-free banana brownies and vegan banana bread brownies recipes. With each bite, you get a moist and flavorful treat that pairs well with coffee or tea. It’s no wonder why banana bread bars are so popular!

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Ingredients for Banana Bread Brownies

Gather these items:

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsalted butter
2 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk

How to Make Banana Bread Brownies Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking pan.
Step 2: In a large bowl, beat butter and sugar until light and fluffy.
Step 3: Mix in eggs one at a time. Add sour cream, vanilla, and mashed bananas. Blend until smooth.
Step 4: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
Step 5: Spread batter evenly into prepared pan. Bake 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Melt butter in a saucepan over medium heat. Remove from heat and whisk in powdered sugar, vanilla, and milk until smooth.
Step 7: Pour glaze over warm brownies and spread evenly.
Step 8: Allow to cool completely before cutting into squares.

Pro Tips for the Best Banana Bread Brownies

Keep these in mind:

Make sure to use ripe bananas for maximum flavor and moisture.
Don’t over-mix the batter; mix until just combined for the best texture.
For an extra touch, consider adding chocolate chips or nuts to the batter.

Best Ways to Serve Banana Bread Brownies

These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, drizzle some caramel sauce over the top for added sweetness. You could also serve them as part of a dessert platter alongside other treats like banana chocolate bars or delicious banana brownies with frosting.

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How to Store and Reheat Banana Bread Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for about a week. If you want to enjoy them warm, simply warm individual portions in the microwave for about 10-15 seconds. This is a great option for meal prep as well!

Frequently Asked Questions About Banana Bread Brownies

What’s the secret to perfect Banana Bread Brownies?

The secret lies in using ripe bananas and not over-mixing the batter. This ensures your brownies remain moist and fluffy, giving you that perfect moist banana brownies recipe experience.

Can I make Banana Bread Brownies ahead of time?

Yes! You can prepare the batter in advance and store it in the fridge for a day. Just remember to let it sit at room temperature for a bit before baking for even results.

How do I avoid common mistakes with Banana Bread Brownies?

To avoid common mistakes, always preheat your oven and use the right measurements. Also, check your brownies a few minutes before the suggested baking time to prevent overcooking.

Variations of Banana Bread Brownies You Can Try

Get creative with your brownies! For a vegan version, substitute eggs with applesauce and use plant-based butter. You could also make healthy banana brownies with nuts by adding walnuts or pecans for some crunch. Another fun twist is to create chocolate banana bread brownies by folding in cocoa powder or melted dark chocolate into the batter.

For more tips on baking with bananas, check out this nutrition guide on bananas. If you’re interested in learning more about gluten-free baking, visit our about page for more insights. Also, don’t forget to check our contact page for any questions!

Banana Bread Brownies: 12 Irresistible Ways to Indulge

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Banana Bread Brownies combine the rich, moist texture of banana bread with the soft, sliceable shape of brownies. Made with ripe bananas and topped with a silky sweet glaze, these bars are ultra tender, comforting, and perfect for any occasion.

Author: Olivia
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsalted butter
2 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk

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Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking pan.
In a large bowl, beat butter and sugar until light and fluffy.
Mix in eggs one at a time. Add sour cream, vanilla, and mashed bananas. Blend until smooth.
In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
Spread batter evenly into prepared pan. Bake 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Melt butter in a saucepan over medium heat. Remove from heat and whisk in powdered sugar, vanilla, and milk until smooth.
Pour glaze over warm brownies and spread evenly.
Allow to cool completely before cutting into squares.