Baked Strawberries Cream French: 7 Irresistible Ways
Irresistible Baked Strawberries and Cream French Toast – The Perfect Sweet Breakfast
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Total Time: 2 hours
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread, cut into 1-inch cubes
- 1 (8 oz) block cream cheese, cut into small cubes
- 2 cups fresh strawberries, halved or sliced
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- Powdered sugar
- Fresh strawberries
- Whipped cream
- Maple syrup or berry syrup
- Chopped nuts
Instructions
- Grease a 9×13-inch baking dish.
- Add half the bread, then half the cream cheese and strawberries. Repeat layers.
- Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Evenly pour custard over bread. Press gently to soak.
- Cover and refrigerate at least 1 hour or overnight.
- Bake at 350°F (175°C) for 45–50 minutes until set and golden.
- Cool 10 minutes, dust with powdered sugar, and garnish as desired.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://keepityummy.com/baked-strawberries-cream-french/