Baked Pears: 4 Simple Steps to Bliss
Sweet and warm Baked Pears with a crunchy topping, perfect for a cozy fall dessert. This recipe is simple, healthy, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium ripe pears
- 2 tablespoons melted butter
- 1 tablespoon cinnamon sugar
- 1 cup old-fashioned rolled oats
- 1/2 cup finely chopped almonds
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (175°C).
- Halve the pears and remove the core. Arrange cut side up in a baking dish.
- In a bowl, mix melted butter, oats, chopped almonds, brown sugar, ground cinnamon, and kosher salt until well combined.
- Spoon the oat mixture generously over each pear half.
- Bake for 50 minutes, or until pears are tender and topping is golden brown.
- Serve with a drizzle of ice cream or yogurt.
Notes
- Optional: Drizzle with honey for extra sweetness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Choose firm pears for optimal baking.
- Can substitute butter with coconut oil for a dairy-free option.
- Consider replacing nutmeg with cinnamon.
- White sugar can be substituted for brown sugar.
- Instant oats can be used for a softer texture.
- Substitute walnuts or pecans for almonds.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 15 mg
Find it online: https://keepityummy.com/baked-pears/