Baked Parmesan Garlic Potato Wedges: Crispy Delight

Baked Parmesan Garlic Potato is my go-to side dish, transforming ordinary meals into something truly special. These crispy, flavorful potato wedges are made from russet potatoes coated in garlic powder, Italian seasoning, and Parmesan cheese, then baked to golden perfection. With a crunchy exterior and soft interior, they are not only satisfying but also a healthier alternative to fried potatoes. Let’s dive into this delicious recipe!

Why You’ll Love This Baked Parmesan Garlic Potato

This Baked Parmesan Garlic Potato recipe is a delightful addition to any meal. Here’s why you’ll love it:

• Quick and easy to make, perfect for busy weeknights.
• Uses basic ingredients you probably already have in your pantry.
• Can be customized with your favorite spices or herbs.
• Lower in fat than traditional fried potatoes.
• Great as a side dish for any protein or salad.
• Perfect for meal prep and reheats well.
• Offers a satisfying crunch with every bite.
• Vegan options are available for those who prefer plant-based meals.

This recipe also incorporates oven-roasted Parmesan garlic potatoes and is a fantastic option for those looking to make crispy garlic Parmesan potatoes.

Ingredients for Baked Parmesan Garlic Potato

Gather these items:

• 3-4 large russet potatoes
• 1/4 cup extra virgin olive oil
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon freshly ground black pepper (or to taste)
• 1/2 cup freshly grated Parmesan cheese
• Chopped fresh parsley (for garnish)

How to Make Baked Parmesan Garlic Potato Step-by-Step

1. Step 1: Preheat your oven to 400°F (200°C) to prepare for baking the potato wedges.
2. Step 2: Wash and dry the russet potatoes. Cut each potato lengthwise in half, then cut each half into three wedges, making about 6 wedges per potato.
3. Step 3: In a large mixing bowl, combine the potato wedges with olive oil, garlic powder, Italian seasoning, Parmesan, salt, and black pepper. Toss thoroughly to ensure each wedge is evenly coated.
4. Step 4: Lightly coat a baking pan with cooking spray. Arrange the potato wedges skin side down in a single layer. Sprinkle any remaining coating mixture on top of the wedges.
5. Step 5: Place the pan in the preheated oven and bake the wedges for 25 to 30 minutes, until golden brown and crispy outside and tender inside. Check occasionally to avoid burning.
6. Step 6: Remove the wedges from the oven and sprinkle with chopped fresh parsley. Serve hot with your favorite dipping sauces.

Pro Tips for the Best Baked Parmesan Garlic Potato

Keep these in mind:

• Make sure to cut the potatoes evenly for uniform cooking.
• Let the potatoes rest for a few minutes after baking to maintain their crispiness.
• Feel free to experiment with additional spices like paprika or cayenne for a kick.
• This method of baking ensures a healthier dish compared to frying.

Best Ways to Serve Baked Parmesan Garlic Potato

These potato wedges are incredibly versatile. Here are some of my favorite serving suggestions:

• Pair them with a hearty steak or grilled chicken for a satisfying meal.
• Serve alongside a crisp garden salad for a light lunch.
• Enjoy them as a snack with your favorite dipping sauces like ranch or garlic aioli.

How to Store and Reheat Baked Parmesan Garlic Potato

To store leftover Baked Parmesan Garlic Potato, place them in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10-15 minutes to restore their crispiness. This is a great option for meal prep, allowing you to enjoy these delicious wedges throughout the week.

Frequently Asked Questions About Baked Parmesan Garlic Potato

What’s the secret to perfect Baked Parmesan Garlic Potato?

The secret lies in evenly cutting the wedges and ensuring they are well-coated with oil and seasonings. This promotes even cooking and crispiness.

Can I make Baked Parmesan Garlic Potato ahead of time?

Yes, you can prepare the potato wedges in advance and store them in the fridge. Bake them just before serving for the best texture.

How do I avoid common mistakes with Baked Parmesan Garlic Potato?

To avoid soggy potatoes, ensure they are arranged in a single layer on the baking sheet and avoid overcrowding. This allows for proper airflow and crispiness.

Variations of Baked Parmesan Garlic Potato You Can Try

There are several tasty variations to explore:

• Try using sweet potatoes for a healthier twist.
• Make Parmesan garlic potato casserole by layering the wedges with cheese and baking until bubbly.
• For a vegan option, substitute nutritional yeast for Parmesan cheese.
• Experiment with different herbs like rosemary or thyme for varied flavors.

For more tips on cooking potatoes, check out this Potato Goodness resource. If you want to learn more about meal prep, visit my About Me page. You can also contact me for any questions!

For additional information on the health benefits of potatoes, refer to this Healthline article.

Lastly, be sure to check out my Privacy Policy for more details on how I handle your data.

Print